JACK'S MEAT LOAF
Make and share this Jack's Meat Loaf recipe from Food.com.
Provided by Chef Jack 3
Categories Meat
Time 1h25m
Yield 1 loaf, 4 serving(s)
Number Of Ingredients 10
Steps:
- Grease a 3" X 9" loafpan w/ margarine, Mix all ingredients well, in a bowl, & form in a loaf in the pan. Bake @ 350' for 1 hour.
- Can make an optional sauce for the top = 1/4 C Ketchup, 1 tsp Onion Powder & 1 tsp of Prepared Dijon or Yellow mustard. Spoon on top and sprinkle a few minced onion flakes on top before baking.
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Kgetho Antoinette
[email protected]This was my first time making meatloaf, and it turned out great! I followed the recipe exactly, and it was perfect.
Siban Yadav
[email protected]I've made this meatloaf several times now, and it's always a hit. It's so moist and flavorful, and the glaze is the perfect finishing touch.
Durjoy Roy
[email protected]This meatloaf is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Joyce Nakawooya
[email protected]I love that this recipe doesn't use any bread crumbs. It makes the meatloaf so much more moist.
Maqbool ali Channa
[email protected]This meatloaf is a great way to use up leftover ground beef. It's also a great meal to freeze for later.
Tanvir Islam Arif
[email protected]I'm not a big fan of meatloaf, but this recipe is a game-changer. It's so moist and flavorful, and the glaze is amazing.
SandStone
[email protected]This meatloaf is so versatile. I've made it with different types of ground meat, and I've also added different vegetables and spices. It always turns out delicious.
Bill Williamson
[email protected]I love how easy this meatloaf is to make. I can throw it together in no time, and it always turns out great.
Kareemo Muneer
[email protected]This was my first time making meatloaf, and it turned out great! I followed the recipe exactly, and it was perfect.
Lazar Milošević
[email protected]I've made this meatloaf several times now, and it's always a hit. It's so moist and flavorful, and the glaze is the perfect finishing touch.
Ali Ryk
[email protected]This meatloaf is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Adama Makori
[email protected]I love that this recipe doesn't use any bread crumbs. It makes the meatloaf so much more moist.
Pepe's Son
[email protected]This meatloaf is a great way to use up leftover ground beef. It's also a great meal to freeze for later.
casey-jo everett
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so good, and it's so easy to make. I'll definitely be making it again.
Salma Almansoori
[email protected]This meatloaf is so moist and flavorful. The glaze is the perfect finishing touch, and it really takes the dish to the next level.
Umair Raza Danish1
[email protected]I love how versatile this meatloaf is. I've made it with different types of ground meat, and I've also added different vegetables and spices. It always turns out delicious.
Riaj Ahmed
[email protected]This was my first time making meatloaf, and it turned out perfectly! The instructions were easy to follow, and the meatloaf was cooked to perfection.
Mudassir Ahmed
[email protected]I've made this meatloaf several times now, and it always turns out great. It's so easy to make, and it's always a hit with my family and friends.
Tameka Boggs
[email protected]This meatloaf is a family favorite! It's so moist and flavorful, and the glaze is the perfect finishing touch. I always double the recipe so I can have leftovers for sandwiches.