JALAPEñO CORN MUFFINS WITH RED BELL PEPPER
Categories Bread Breakfast Brunch Bake Picnic Corn Bell Pepper Summer Jalapeño Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 14
Number Of Ingredients 16
Steps:
- Position rack in center of oven and preheat to 400°F. Spray fourteen 1/3-cup muffin cups with nonstick vegetable oil spray, or line with paper liners. Melt 2 tablespoons butter in heavy small saucepan over medium heat. Add onion and garlic and sauté until onion is tender, about 8 minutes. Add remaining 6 tablespoons butter; stir until melted.
- Combine cornmeal and next 5 ingredients in large bowl. Whisk milk and eggs together in medium bowl; mix into dry ingredients. Add onion-butter mixture, corn, red bell pepper, cilantro and jalapeño and stir until just blended.
- Divide batter among prepared muffin cups. Bake until tester inserted into center of muffins comes out clean, about 20 minutes. Cool muffins slightly on wire rack; serve warm.
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Javedali Javedalibehramani
[email protected]I've made these muffins several times now and they're always a hit! I love the way the jalapeño and red bell pepper add a little bit of spice and heat.
Evangeline Higgins
[email protected]These muffins were a bit too dry for my taste. I think I'll try adding some extra milk next time.
Nirmaya Thakuri
[email protected]I made these muffins for my friends and they were a hit! Everyone loved the combination of flavors. I'll definitely be making them again.
Brookie Smith
[email protected]These muffins were easy to make and turned out great! I used fresh jalapeños and red bell peppers, and they really gave the muffins a lot of flavor. I'll definitely be making these again.
Lokman
[email protected]I'm not a big fan of corn muffins, but I thought I'd give these a try. I'm glad I did! They were surprisingly good. The jalapeño and red bell pepper added a lot of flavor, and the corn made them nice and moist. I'll definitely be making these again.
Miss Mitho
[email protected]These muffins were really good! The jalapeño and red bell pepper gave them a lot of flavor, and the corn made them nice and moist. I'll definitely be making these again.
Jakariya Mia
[email protected]These muffins were a bit too spicy for my taste, but my husband loved them! He said they were the perfect combination of sweet and heat. I'll probably make them again, but I'll use less jalapeño next time.
Rxjdj Dhhxjdjd
[email protected]These muffins were easy to make and turned out great! I used fresh jalapeños and red bell peppers, and they really gave the muffins a lot of flavor. I'll definitely be making these again.
skyflewa
[email protected]I'm not a big fan of corn muffins, but I thought I'd give these a try. I'm glad I did! They were surprisingly good. The jalapeño and red bell pepper added a lot of flavor, and the corn made them nice and moist. I'll definitely be making these again.
Md shukur
[email protected]These muffins were really good! The jalapeño and red bell pepper gave them a lot of flavor, and the corn made them nice and moist. I'll definitely be making these again.
Arif Rahmatulla
[email protected]These muffins were a bit too spicy for my taste, but my husband loved them! He said they were the perfect combination of sweet and heat. I'll probably make them again, but I'll use less jalapeño next time.
arif Fazal
[email protected]These muffins were easy to make and turned out great! I used fresh jalapeños and red bell peppers, and they really gave the muffins a lot of flavor. I'll definitely be making these again.
Sajid Jutt
[email protected]I'm not a big fan of corn muffins, but I thought I'd give these a try. I'm glad I did! They were surprisingly good. The jalapeño and red bell pepper added a lot of flavor, and the corn made them nice and moist. I'll definitely be making these again.
Shahzaib Zaibi
[email protected]These muffins were really good! The jalapeño and red bell pepper gave them a lot of flavor, and the corn made them nice and moist. I'll definitely be making these again.
Keisha Ward
[email protected]These muffins were a bit too spicy for my taste, but my husband loved them! He said they were the perfect combination of sweet and heat. I'll probably make them again, but I'll use less jalapeño next time.
Zeeshan Ahamd
[email protected]I was a little hesitant to try these muffins because I'm not a big fan of spicy food, but I'm glad I did! The jalapeños weren't too spicy, and the corn and red bell pepper added a lot of sweetness. I'll definitely be making these again.
Harley Pearson
[email protected]These muffins were easy to make and turned out great! I used fresh jalapeños and red bell peppers, and they really gave the muffins a lot of flavor. I'll definitely be making these again.
Nomzamo Mabuya
[email protected]I'm not usually a fan of corn muffins, but these were surprisingly good! The jalapeño and red bell pepper gave them a lot of flavor. I'll definitely be making these again.
blueTornado
[email protected]These jalapeño corn muffins were a hit at my last party! They had the right amount of spice and sweetness, and the red bell pepper added a nice pop of color. I'll definitely be making these again.