JALAPENO CORN MUFFINS
Steps:
- Grease 11 medium-size muffin cups.
- Combine cornmeal, flour and baking soda. Stir in corn, peppers and cheese.
- In another bowl combine oil, eggs and buttermilk, and stir into corn mixture, just enough to moisten. Do not overmix.
- Fill prepared muffin cups with batter, and bake at 400 degrees for 20 minutes, or until muffins are golden brown.
Nutrition Facts : @context http, Calories 241, UnsaturatedFat 10 grams, Carbohydrate 22 grams, Fat 15 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 4 grams, Sodium 239 milligrams, Sugar 2 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kannan Sathasivam
[email protected]I'm not a big fan of jalapeños, but these muffins were still really good. The corn and cheese were a great combination.
Hema Bhagat
[email protected]These muffins were a bit spicy for my taste, but my husband loved them. He said they were the best corn muffins he's ever had.
Fahmi Ahmed
[email protected]I love corn muffins and these were some of the best I've ever had! The jalapeños added a nice touch of heat. I will definitely be making these again.
Joshua Robles
[email protected]These muffins were easy to make and they turned out great! I used a muffin mix and added the jalapeños, corn, and cheese. They were a hit with my family.
Prince Sorif
[email protected]Delicious! I made these muffins for a potluck and they were a huge hit. Everyone loved them.
Agaba Abdulwahab
[email protected]These muffins were a bit dry for my taste. I think I would add an extra egg next time to make them more moist.
hridoy hossin
[email protected]Wow, these were so good! I'm not usually a fan of corn muffins, but these were so moist and flavorful. I loved the little bit of heat from the jalapeños. Will definitely make again.
Riaz Ali
[email protected]These muffins were so easy to make and they were a hit with my family! The only change I made was to use half the amount of jalapeños because I don't like things too spicy. They were perfect!
Vasant Alluri
[email protected]Easy to make and very tasty! I used fresh corn kernels from my garden and they turned out great. Will definitely make again.
Allied Atheist Alliance
[email protected]These corn muffins were absolutely delicious! I was looking for a recipe that used fresh jalapeños, and this one fit the bill perfectly. The muffins were moist and flavorful, with just the right amount of heat. I will definitely be making these again