JALAPENO CORNBREAD
I've seen several variations of this recipe, but this is the only one that does not require an additional flour. I also use 1/2 bacon and 1/2 olive oil for the shortening. This is so popular with my family that I bought a second divided iron pan so everyone could have enjoy a piece.
Provided by Anna Bartness
Categories Savory Breads
Time 40m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 450. Melt shortening in a 9 inch iron skillet. Sift dry ingredients. Add remaining ingredients and mix well. Add hot shortening last and mix well again.
- 2. Pour batter into skillet and bake for 20-25 minutes.
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Chijioke Ogbonnaya
[email protected]This recipe is a must-try for any cornbread lover. It's easy to make and it's always a hit.
Stylish Diva
[email protected]This cornbread is a great way to use up leftover corn. It's also a great side dish for any summer cookout.
RENNY Muffin
[email protected]I love the combination of sweet and spicy in this cornbread. It's a unique and delicious twist on a classic recipe.
Kevin Kyazze
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful.
Ruth J
[email protected]I've made this cornbread several times now and it's always a hit. It's the perfect side dish for any meal.
Crystal Snide
[email protected]This cornbread is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen corn.
emeka kingsley
[email protected]I made this cornbread for a potluck and it was a huge success. Everyone loved it!
Jazab Shah
[email protected]5 stars! This cornbread is delicious. I followed the recipe exactly and it turned out perfect.
Dee Monga McDowell
[email protected]This recipe is a keeper! The cornbread turned out perfectly, and it was a hit with my family. Thanks for sharing!
Ellen Montsitsi
[email protected]This cornbread is amazing! It's so moist and flavorful, and the jalapeños give it a nice kick. I'll definitely be making this again.