JALAPENO POPPER CORN CUPCAKES
Cream cheese frosting may seem like an unlikely partner for a jalapeno and cornmeal cupcake, but we guarantee the treats are sure to please! -Tina Bellows, Racine, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 1 dozen.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the flour, sugar, cornmeal, baking powder and salt. In another bowl, combine the eggs, milk, oil and vanilla. Stir into dry ingredients just until moistened. Fold in corn and jalapeno., Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 24-28 minutes or until a toothpick inserted in cupcake comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely., Place bread crumbs on an ungreased baking sheet. Bake at 400° for 2-3 minutes or until toasted. Cool. In a large bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Frost cupcakes. Garnish with toasted bread crumbs and jalapeno slices. Store in the refrigerator.
Nutrition Facts : Calories 380 calories, Fat 17g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 192mg sodium, Carbohydrate 52g carbohydrate (34g sugars, Fiber 1g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
E Eman
[email protected]These cupcakes were delicious! The cornbread base was moist and flavorful, and the jalapeño cream cheese filling was the perfect amount of spicy.
Badsha Khan play
[email protected]I thought these cupcakes were just okay. The cornbread base was a bit dry, and the jalapeño cream cheese filling was a bit bland.
Mohamed Safwane Miloudi
[email protected]These cupcakes were a bit too spicy for me, but my husband loved them. He said they were the perfect combination of sweet and spicy.
Aseem Khan
[email protected]I'm not a big fan of cornbread, but I loved these cupcakes. The jalapeño cream cheese filling was the perfect complement to the cornbread base.
Iftakharul Islam
[email protected]These cupcakes were delicious! The cornbread base was moist and flavorful, and the jalapeño cream cheese filling was the perfect amount of spicy.
ali Mhuoob
[email protected]I thought these cupcakes were just okay. The cornbread base was a bit dry, and the jalapeño cream cheese filling was a bit bland.
Christine Perry
[email protected]These cupcakes were a bit too sweet for me, but my kids loved them.
MD AsiF Vai
[email protected]I love the combination of sweet and spicy in these cupcakes. The cornbread base is moist and fluffy, and the jalapeño cream cheese filling is creamy and flavorful.
Nasir Hossin
[email protected]These cupcakes are the perfect appetizer for a party. They're easy to make and everyone loves them.
Aryian Started
[email protected]I'm not a baker, but I was able to make these cupcakes without any problems. They turned out great and everyone loved them.
Suni Magar
[email protected]These cupcakes were a bit more work than I expected, but they were worth it. They were absolutely delicious!
Jano afridi
[email protected]I love the unique flavor of these cupcakes. The cornbread base is moist and flavorful, and the jalapeño cream cheese filling is the perfect amount of spicy.
Talha Saddique
[email protected]I've made these cupcakes several times now, and they're always a hit. They're the perfect party food because they're easy to make and everyone loves them.
Elizabeth Gebe
[email protected]I thought these cupcakes were just okay. The cornbread base was a bit dry, and the jalapeño cream cheese filling was a bit bland.
Glory Sambo
[email protected]These cupcakes were a bit too spicy for me, but my husband loved them. He said they were the perfect combination of sweet and spicy.
Tyler Baio
[email protected]I was skeptical about how these cupcakes would turn out, but I was pleasantly surprised. They were delicious! The cornbread base was moist and flavorful, and the jalapeño cream cheese filling was the perfect amount of spicy.
Pickles N Vodka
[email protected]I'm not a big fan of spicy food, but these cupcakes were the perfect amount of heat. The cornbread base was moist and fluffy, and the jalapeño cream cheese filling was creamy and flavorful.
Michael Straub
[email protected]These jalapeño popper corn cupcakes were a hit at my party! They were so easy to make and everyone loved them.