JALAPENO WONTONS
"My husband loves jalapeno poppers but they are rather costly. He loves these that I came up with and wishes I made them more often!" -Tina Heidler of Stinesville, Indiana
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a small bowl, beat the cream cheese, milk and salt. Stir in jalapenos. Place 1-1/2 teaspoons filling in the center of each wonton wrapper. Moisten edges with water; fold opposite corners together over filling and press to seal. , In an electric skillet, heat 1/4 in. of oil to 375°. Fry wontons in batches for 1-2 minutes on each side or until golden brown. Drain on paper towels.
Nutrition Facts : Calories 62 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 207mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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Tshilidzi Smart
[email protected]These wontons were a bit bland for my taste. I think I'll add some more spices next time.
Mst Habiba Khatun
[email protected]The wontons were good, but I think I would have liked them better if they were fried instead of baked.
Irshaad Bibi
[email protected]These wontons were a little too spicy for me, but my husband loved them! He said they were the best wontons he's ever had.
Ahsan magree
[email protected]I've never had jalapeño wontons before, but these were amazing! The filling was so creamy and flavorful, and the wonton wrappers were cooked to perfection.
alejandra olea
[email protected]These wontons were easy to make and very tasty. I would definitely recommend them.
PK Kicker
[email protected]These wontons were really good! I especially liked the cream cheese filling. I would definitely make them again.
Mark Swisher
[email protected]I made these wontons for my family, and they loved them! They're so easy to make, and they're a great appetizer or snack.
Dolgoon Tuya
[email protected]These wontons were delicious! The jalapeños added a nice bit of spice, and the cream cheese filling was rich and creamy. I would definitely recommend this recipe.
Dolmi Tamang
[email protected]I've made these wontons twice now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly crispy. The filling is also really flavorful, with just the right amount of heat.
Josiane Moukam
[email protected]These wontons were a hit at my party! I loved the spicy kick from the jalapeños, and the cream cheese filling was so smooth and creamy. I'll definitely be making these again!