JAM FILLED BUTTER COOKIES

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Jam Filled Butter Cookies image

Rich, buttery cookies that can be filled with any preserves or jam. Great holiday cookies.

Provided by Anita Hoffman

Categories     Cookies

Time 25m

Number Of Ingredients 8

3 c sifted flour
1/2 tsp salt
1 1/4 c butter
1 c sugar
2 eggs
2 Tbsp vanilla
1/4 tsp apricot preserves or any flavored jam or orange marmalade
1/3 c finely chopped walnuts

Steps:

  • 1. Sift flour and salt together.
  • 2. Cream butter and gradually add sugar, creaming well.
  • 3. Blend in unbeaten eggs and vanilla; beat well.
  • 4. Add the dry ingredients gradually; mix thoroughly.
  • 5. Drop by rounded teaspoonfuls onto ungreased baking sheets.
  • 6. Dent center of each, using back of teaspoon dipped in cold water. Place preserves or jam into center of each. Sprinkle with nuts.
  • 7. Bake at 375 degrees for 10-12 minutes.

*** Explore more Jam Filled Butter Cookies Recipes »

Sandeepa Promod
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Yum!

Talha Butt
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These cookies were so easy to make, and they turned out perfectly. I used strawberry jam for the filling, and it was delicious. The cookies were the perfect balance of sweet and buttery.

Myles Zambia
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I made these butter cookies for my family and they were a hit! The cookies were crispy on the outside and soft and chewy on the inside. The raspberry jam was the perfect filling, and it added a delicious sweetness to the cookies. I will definitely be

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