JAM FILLED CREAM CHEESE CUPCAKES
Make and share this Jam Filled Cream Cheese Cupcakes recipe from Food.com.
Provided by Ceezie
Categories Dessert
Time 50m
Yield 24 cup cakes
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F Line 24 cups of muffin tins with paper liners.
- Beat cream cheese with 1 cup sugar and eggs. Add 1 1/2 teaspoons vanilla. Pour batter into muffin liners, 2/3's full. Bake 40 minutes.
- Prepare filling by mixing sour cream, 1/4 cup sugar and 1/4 teaspoon vanilla.
- Remove cup cakes from oven. They will fall in the middle. Fill hole with sour cream mixture. Spoon 1/4 teaspoon jam on top. Return to oven and bake 5 minutes.
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ah sumon
[email protected]These cupcakes were amazing! I made them for a potluck and they were a huge success. Everyone raved about how delicious they were.
David atta
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
dada abbey
[email protected]The cupcakes were easy to make and turned out perfectly. I used blueberry jam and it was a delicious combination.
Connor Best
[email protected]These cupcakes were a huge hit at my daughter's birthday party. The kids loved the colorful sprinkles and the adults loved the delicious flavor.
shahid jani12
[email protected]The cupcakes were a little dry, but the frosting was amazing. I'll definitely try this recipe again, but I'll make sure to adjust the baking time.
Kamar Malik
[email protected]These cupcakes were absolutely delicious! I made them for my husband's birthday and he loved them. The cream cheese frosting was the perfect touch.
Cindy Armistead
[email protected]The cupcakes were good, but I think they would have been better if I had used a different type of jam. I used strawberry jam and it was a bit too sweet.
Stevell Neal
[email protected]These cupcakes were perfect! I made them for a bake sale and they sold out in minutes. Everyone loved them.
Sheryl Smith
[email protected]These cupcakes were a bit too dense for my taste, but the flavor was good. I think I'll try a different recipe next time.
Mohammed Raheem Ditta
[email protected]The cupcakes were easy to make and turned out beautifully. I used raspberry jam and the flavor was divine.
Pious Ocloo
[email protected]These cupcakes were amazing! I made them for my daughter's birthday party and they were a huge success. The kids loved them and so did the adults.
Pranshav Dave
[email protected]The cupcakes were a little dry, but the frosting was delicious. I'll definitely try this recipe again, but I'll make sure to adjust the baking time.
ZALIM ZALIM
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Okereke Chidera
[email protected]I've made these cupcakes several times now and they're always a crowd-pleaser. The cream cheese frosting is the perfect complement to the jam filling.
Nigst
[email protected]The cupcakes were easy to make and turned out perfectly. I used strawberry jam and it was delicious.
Malaika
[email protected]These cupcakes were a hit at my party! Everyone loved the sweet and tangy flavor of the jam filling.