JAM FILLED THUMBPRINT COOKIES
Highlight your favorite fruits with these tasty thumbprint cookies.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 26m
Yield 30
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F. Line a baking sheet with Reynolds® Parchment Paper.
- Beat together butter and sugar with an electric mixer until light and fluffy, about 3 minutes, stopping once or twice to scrape down the sides of bowl with a rubber spatula. Beat in egg yolks and vanilla extract. Reduce mixer speed and add flour and salt and mix until just incorporated.
- Form dough into 1-inch balls and arrange on prepared baking sheet. Using your thumb, flatten balls slightly to make an indentation in the center of each cookie. Bake cookies for 8-10 minutes or until bottoms are just golden.
- Remove baking sheet from oven. Fill each indentation with a heaping 1/2 teaspoon of jam. Bake for an additional 5 to 6 minutes, or until the edges of cookies are lightly golden. Transfer cookies to wire racks to cool.
Nutrition Facts : Calories 120.1 calories, Carbohydrate 14.6 g, Cholesterol 29.9 mg, Fat 6.5 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 4 g, Sodium 59.7 mg, Sugar 7.9 g
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101.Arslan Khan
[email protected]These cookies were a great way to use up some leftover jam. They were quick and easy to make and they turned out delicious.
Namugaya Hanifa
[email protected]I've been making these cookies for years and they're always a favorite! They're so easy to make and they always turn out perfectly.
Teeboner Vaslpygewana
[email protected]These cookies were a bit too crumbly for my taste, but they still had a good flavor.
Maria Liza Combate
[email protected]I loved these cookies! The dough was easy to work with and the jam filling was the perfect amount of sweetness.
Norbert Dingler
[email protected]These cookies were a bit dry, but the jam filling helped to make up for it.
XOXO
[email protected]I've made these cookies several times and they're always a hit! They're the perfect combination of sweet and tart.
Elisha Ingalls
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Maria Havrlentova
[email protected]I made these cookies with my kids and they had a blast! They loved helping me roll the dough and fill the cookies with jam.
Fatima Rezai
[email protected]These cookies were a great way to use up some leftover jam. They were quick and easy to make and they turned out delicious.
No eweee
[email protected]I've been making these cookies for years and they're always a favorite! They're so easy to make and they always turn out perfectly.
Amin Jemal
[email protected]These cookies were a bit too crumbly for my taste, but they still had a good flavor.
Hunain Shaikh
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Laxmi Bhatta
[email protected]I loved these cookies! The dough was easy to work with and the jam filling was the perfect amount of sweetness.
MD NoyonBd
[email protected]These cookies were a bit dry, but the jam filling helped to make up for it.
Hamza Jawed
[email protected]These cookies were a great success! They were easy to make and turned out beautifully. The jam filling was delicious and the cookies were the perfect texture.
Sakwrites
[email protected]The cookies were easy to make, but the dough was a bit sticky. I had to add some extra flour to get it to the right consistency.
Sumu Khan
[email protected]These cookies were a bit too sweet for my taste, but they were still pretty good.
Lulzim Rrahmani
[email protected]I've made these cookies several times now and they're always a hit! They're so delicious and the jam filling is always a crowd-pleaser.
M Huzafa
[email protected]These thumbprint cookies were so easy to make and turned out perfectly! The jam filling was the perfect touch of sweetness.