JAMAICAN CHICKEN CURRY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Jamaican Chicken Curry image

Curry is very popular in Jamaica. Their cuisine has been influenced by India. This is another dish we ate while in Jamaica at the home of a friend. Clovis was gracious enough to share the recipe with me.

Provided by Marsha Gardner

Categories     Chicken

Number Of Ingredients 13

2 Tbsp canola oil
4 large bone-in, skinless chicken breast halves, halved crosswise
kosher salt and freshly ground black pepper to taste
1 large onion, chopped
1 clove garlic, minced
1 tsp cumin, ground
3 Tbsp curry powder, preferably jamaican
1/2 tsp thyme, dried
4 large carrots, sliced thinly
4 large potatoes, diced
13 1/2 oz can coconut milk
10 oz peas, frozen petite, thawed
cooked white rice for serving

Steps:

  • 1. In a large Dutch oven or heavy pot, heat oil over medium-high. Season chicken with salt and pepper. Working in two batches, brown chicken, 3 to 4 minutes per side. Transfer to a plate.
  • 2. Reduce heat to medium. Add onion, garlic, cumin, curry, thyme, and 1/2 cup water and season with salt. Cook, stirring occasionally, until onion has softened, 3 to 5 minutes.
  • 3. Add carrots, potatoes, coconut milk, 1/2 cup water, and chicken with any accumulated juices. Bring to a boil. Reduce to a simmer, cover partially, and cook until chicken is cooked through and carrots are tender, about 20 minutes. Remove from heat and stir in peas. Serve curry over rice.

Sudip Thakuri
[email protected]

This is the best chicken curry recipe I've ever tried! The chicken is always so tender and juicy, and the sauce is so flavorful. I love the combination of spices, and the curry powder gives it a nice kick. I usually serve it with rice and vegetables,


Shanice Johnson
[email protected]

This recipe is a winner! The chicken is always so tender and juicy, and the sauce is so flavorful. I love the combination of spices, and the curry powder gives it a nice kick. I usually serve it with rice and vegetables, but it's also great with naan


Mst Sumaya Akter Shimu Angel
[email protected]

I'm not usually a fan of chicken curry, but this dish was amazing! The chicken was cooked perfectly, and the sauce was so flavorful. I loved the hint of coconut milk. I will definitely be making this again.


HANI B
[email protected]

This is my go-to chicken curry recipe. It's easy to make and always turns out delicious. The chicken is always tender and juicy, and the sauce is so flavorful. I love the combination of spices, and the curry powder gives it a nice kick. I usually ser


Audrieanna Wallace
[email protected]

I've made this dish many times, and it's always a hit with my family and friends. The chicken is always so tender and juicy, and the sauce is so flavorful. I love the combination of spices, and the curry powder gives it a nice kick. I usually serve i


Billy Cortez
[email protected]

This recipe is a keeper! The chicken is always so tender and juicy, and the sauce is so flavorful. I love the combination of spices, and the curry powder gives it a nice kick. I usually serve it with rice and vegetables, and it's always a hit.


Rambo Sonny
[email protected]

I'm not a big fan of curry, but this dish was amazing! The chicken was cooked perfectly, and the sauce was so flavorful. I loved the hint of coconut milk. I will definitely be making this again.


Trinity Henon
[email protected]

This is the best chicken curry recipe I've ever tried! The chicken is always so tender and juicy, and the sauce is so flavorful. I love the combination of spices, and the curry powder gives it a nice kick. I usually serve it with rice and vegetables,


Naimat Ullah
[email protected]

This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I usually serve it with rice and vegetables, but it's also great with pasta or quinoa. I've made this dish many times, and it's always a h


Mr Zainu
[email protected]

I love this recipe! The chicken is always so tender and the sauce is so flavorful. I usually serve it with rice and vegetables, but it's also great with naan bread. I've made this dish for friends and family, and it's always a hit.


Hadi Naveed
[email protected]

I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it with rice and vegetables, and it was a perfect meal. I will defi


Gintare Norkeviciute
[email protected]

This is my new favorite chicken curry recipe! The chicken is always so tender and juicy, and the sauce is so flavorful. I love the combination of spices, and the curry powder gives it a nice kick. I usually serve it with rice and vegetables, and it's


Forgotten Quill
[email protected]

I made this dish for a party and it was a huge success! Everyone loved it. The chicken was so tender and the sauce was so flavorful. I will definitely be making this again for my next party.


Rana Dilshad
[email protected]

This recipe was easy to follow and the results were delicious! The chicken was tender and moist, and the sauce was creamy and flavorful. I served it with rice and vegetables, and it was a perfect meal. Will definitely make this again.


Rabbi 22
[email protected]

I'm not usually a fan of curry, but this dish was amazing! The chicken was cooked perfectly, and the sauce was so flavorful. I loved the hint of coconut milk. I will definitely be making this again.


Syeda Azra
[email protected]

This Jamaican chicken curry was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and creamy. I loved the combination of spices, and the curry powder gave it a nice kick. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #curries     #time-to-make     #course     #cuisine     #preparation     #north-american     #main-dish     #caribbean     #central-american     #dietary     #low-sodium     #low-in-something     #4-hours-or-less