JAMAICAN EASTER BUN
This is really good with slices of Jamaican processed cheese. It comes in a large round can. I made it for the first time this past Easter and I loved it. It tasted just like what I remember! Next time I may add a little more liquid if I use the bread machine again
Provided by byZula
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Measure all ingredients in a bowl and mix well.
- Pour into bun shaped baking pans (long loaf pan), and bake in a moderate 350 degree oven until well done.
- Glaze with sugar and water or pancake syrup and serve.
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Ataul MiThu
[email protected]Overall, I thought this was a good recipe. The buns were delicious, but I would make a few adjustments next time.
Miya Serina
[email protected]I'm not sure what I did wrong, but my buns turned out dense and dry.
Doreen Akankwatsa
[email protected]The buns didn't rise as much as I expected. I think I might have overproofed them.
Kanxa Mogr
[email protected]I found that the buns were a bit too sweet for my taste. I would reduce the amount of sugar by half next time.
Kareem Panwar
[email protected]These buns are a bit time-consuming to make, but they're definitely worth the effort.
ankit kandu
[email protected]I'm not usually a fan of Jamaican food, but these buns are an exception. They're so flavorful and addictive.
SANI HALIMA
[email protected]I made these buns for Easter brunch and they were a huge success. Everyone raved about how delicious they were.
SomeRandom Boy09
[email protected]These buns are so good! I especially love the crunchy sugar topping.
Tia Kim
[email protected]I've been making this recipe for years and it never disappoints. My family loves these buns and they're always a hit at parties.
Raju Kumal
[email protected]This Jamaican Easter bun recipe is a keeper! The buns turned out perfectly - golden brown on the outside and fluffy and tender on the inside. The flavor is amazing, with just the right amount of sweetness and spice.