JAMAICAN JERK CHICKEN
Steps:
- 1. In a food processor or blender, combine the vinegar, lime zest, lime juice, vegetable oil, scallions, garlic, Scotch bonnet peppers, ginger, allspice, thyme, cinnamon, sugar, black pepper, salt, and cayenne pepper. Purée until smooth.
- 2. Place chicken pieces in a medium bowl. Pour marinade over chicken, and turn the pieces to coat. Cover, and refrigerate for at least 1 hour or overnight if possible.
- 3. Heat the oven to 350°F. Place the chicken pieces on a foil-lined baking sheet and cook until the juices run clear when pierced with a two-pronged fork, 30 to 45 minutes.
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Imran Shahzad
[email protected]This is the best jerk chicken recipe I've ever tried. The chicken was cooked to perfection and the jerk sauce was amazing. I will definitely be making this again!
Muhammad Mubiru
[email protected]This recipe is a great way to add some Jamaican flavor to your next meal.
rehman mirza
[email protected]I've been making this recipe for years and it never disappoints. The chicken is always cooked perfectly and the jerk sauce is always delicious.
Killer Cookiez
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the chicken and the jerk sauce.
Oloyede Esther
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so flavorful and juicy, and the jerk sauce is amazing.
Fathimath Adam
[email protected]This is my go-to recipe for jerk chicken. It's easy to make and always a hit with my family and friends.
Nazmul Hashn
[email protected]I love this recipe! The chicken is always so tender and juicy, and the jerk sauce is to die for.
Katerina Stadnyk
[email protected]This recipe is a great way to introduce someone to Jamaican cuisine. The chicken is flavorful and the jerk sauce is not too spicy.
Nishan Tamang
[email protected]I've tried many jerk chicken recipes, but this one is by far the best. The chicken was cooked to perfection and the jerk sauce was amazing.
Muhammad Ansari
[email protected]This Jamaican jerk chicken recipe is a winner! The chicken was so flavorful and juicy, and the jerk sauce had just the right amount of heat. I will definitely be making this again.