JAMAICAN JERK PORK TENDERLOIN
Number Of Ingredients 17
Steps:
- 1. Butterfly the tenderloins, for 1-inch-thick sheets. Then, using the tip of a paring knife, make holes 1/4 inch deep all over each sheet of meat. Place the tenderloins in a large nonreactive baking dish and set aside while you prepare the seasoning.2. Combine the chiles, scallions, onion, ginger, and garlic in a food processor and process until finely chopped. Add the thyme, allspice, pepper, nutmeg, cinnamon, vinegar, soy sauce, oil, salt, and sugar and process to a smooth purée (see Notes).3. Using a rubber spatula, spread the seasoning mixture over the tenderloins, stuffing it into the holes. Cover and let marinate, in the refrigerator, for at least 4 hours, turning the meat several times.4. If using a charcoal grill, preheat it to medium. If using a gas grill, place the wood chips in the smoker box and preheat the grill to high when smoke appears, lower the heat to medium.5. When ready to cook, if using charcoal, toss the wood chips on the coals. Oil the grill grate. Arrange the sheets of pork on the hot grate and grill, turning with tongs and brushing occasionally with oil, until nicely browned on both sides and cooked through, 16 to 20 minutes in all. When not turning the meat, keep the grill covered to hold in the smoke.6. Transfer the pork to a cutting board and let rest for 5 minutes, then cut into thin diagonal slices and serve immediately. Serves 4 to 6Notes: Jerk pork is usually prepared with the pork fat left on, but you can certainly trim it off, if you wish. You can make the marinade in a blender if you do, add all the ingredients at once.
Nutrition Facts : Nutritional Facts Serves
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Md Faisal
[email protected]This recipe is a winner! The pork was tender and juicy, and the jerk seasoning was flavorful and spicy. I will definitely be making this again.
Mannan Butt
[email protected]I love this recipe! The pork is always so tender and the jerk seasoning is delicious. I've made it several times and it's always a hit.
Danger Khan
[email protected]This is one of my favorite recipes. The pork is so tender and juicy, and the jerk seasoning is perfect. I always get compliments when I make this dish.
Oyintoke Michael
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always tender and juicy, and the jerk seasoning is flavorful and aromatic. I highly recommend this recipe.
Waris Leghari
[email protected]This is a great recipe for a party. I made it for a potluck and it was a hit. The pork was tender and juicy, and the jerk seasoning was delicious.
Rajput Puju
[email protected]I'm not a big fan of spicy food, but this recipe was perfect. The jerk seasoning was flavorful and not too spicy. The pork was also cooked perfectly.
Sanaullah Wafa
[email protected]I made this recipe for my family and they loved it. The pork was tender and the jerk seasoning was flavorful. I will definitely be making this again.
Tracy Tetlow
[email protected]Delicious!
MDRana Miah
[email protected]This recipe is easy to follow and the results are amazing. The pork was juicy and flavorful, and the jerk seasoning was perfect. I will definitely be making this again.
Md Mehedi Islam
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The jerk seasoning was so flavorful and the pork was so tender, I couldn't get enough. I'll definitely be making this again.
Shahbaz awan zada
[email protected]This is the best pork tenderloin recipe I've ever had. The jerk seasoning is so flavorful and the pork was cooked to perfection. I'll definitely be making this again.
Kae Max
[email protected]I've made this recipe several times and it's always a hit. The pork is so tender and the jerk seasoning is amazing. I love that I can make it in the slow cooker, so it's easy to have a delicious meal on a busy weeknight.
Shawon Sheikh
[email protected]This Jamaican jerk pork tenderloin recipe is a keeper! The pork was tender and juicy, and the jerk seasoning was flavorful and aromatic. I followed the recipe exactly and it turned out perfectly. My family loved it!