JAMAICAN MOCHA RUM CAKE
Make and share this Jamaican Mocha Rum Cake recipe from Food.com.
Provided by Annacia
Categories Dessert
Time 2h
Yield 1 cake
Number Of Ingredients 13
Steps:
- Preheat oven to 300°F Butter (or spray with Bakers Joy) a 12-cup bundt pan and dust with cocoa powder, knocking out excess.
- In a bowl whisk together flour, baking soda, and salt. In a large metal bowl set over a saucepan of barely simmering water melt chocolate and butter, stirring until smooth. Remove chocolate from heat and stir in rum, coffee, and granulated sugar. With an electric mixer beat in flour, 1/2 cup at a time, scraping down side, and beat in eggs and vanilla until batter is combined well. Pour batter into the prepared pan.
- Bake cake in middle of oven until a tester comes out clean, about 1 hour and 40 minutes. Let cake cool completely in pan on a rack and turn it out onto rack.
- Dust cake with confectioners' sugar and serve with whipped cream.
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Christabel Izuwa
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using a little less sugar next time.
Sanaurrahman Sanaurrahman
[email protected]I love this cake! It's so easy to make and it's always a hit with my friends and family. I highly recommend it.
Buang
[email protected]This is a great recipe! The cake is moist and flavorful, and the rum glaze is the perfect finishing touch. I will definitely be making this again.
Thobani Wodumo
[email protected]This cake is amazing! It's the perfect combination of chocolate, coffee, and rum. I will definitely be making it again and again.
Sharmin Milon
[email protected]I made this cake for my husband's birthday and he loved it! It's his new favorite cake. It's rich, decadent, and has the perfect amount of rum flavor.
Emanuel Heaven
[email protected]This is the perfect cake for a special occasion! It's beautiful, delicious, and easy to make. I highly recommend giving this recipe a try.
Frp Waziristan
[email protected]This cake is very easy to make and it turned out perfectly! I love the moist texture and the rich chocolate flavor. I will definitely be making this again.
ASSIGNMENT TV SHOW
[email protected]This cake was a bit dense for my taste, but it was still very flavorful. The rum flavor was strong and the chocolate flavor was rich. I would recommend using a little less flour next time.
Your Momma
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The rum flavor was subtle and the cake was very moist. I would recommend using a little less sugar next time.
James Paris
[email protected]I'm not a huge fan of rum, but this cake was still delicious! The chocolate flavor is strong and the cake is very moist. I would definitely make it again.
MD: Nirob
[email protected]This recipe was easy to follow and the cake turned out perfectly! I love the rich chocolate flavor and the hint of rum. It's the perfect dessert for any occasion.
Shamol Bishwas
[email protected]This is the best rum cake I've ever had! The rum flavor is perfectly balanced and not overpowering. The cake itself is moist and flavorful. I will definitely be making this again.
Brigitte Sunjo
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it and asked for the recipe. It's definitely going to be a regular in my baking rotation.
Sindhi Chokro official
[email protected]This Jamaican Mocha Rum Cake is an absolute delight! The flavors of coffee, chocolate, and rum blend perfectly together. It's moist, dense, and has a wonderful crumb. I highly recommend giving this recipe a try.