JAMBALAYA WITH A TWIST
When I first got married, I couldn't cook, but I did charm my husband with this dish. This was one of the first dishes that I made, that I didn't ruin. It is a very hearty, robust, satisfying, comfort meal. Oysters, shrimp and rice...ummmm, perfect with a crusty bread and butter. Please don't let the ingredients turn you off....they blend beautifully together...I hope that you will enjoy this as much as we do.
Provided by Baby Kato
Categories Long Grain Rice
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Heat olive oil and add the shucked oysters. Cook over low heat until the edges begin to curl.
- Remove the oysters from the pan and refrigerate until needed.
- In the same frying pan cook the onions, shallot, garlic and peppers for 2 - 3 minutes on low.
- Next add the shrimp and cook until the shrimp turns pink. Add a little more olive oil if necessary.
- You will also remove the shrimp from the pan and refrigerate along with the oysters until needed.
- Bring the pan up to medium heat, add the rice, stirring constantly until the rice browns.
- Next add the tomatoes, broth, bay leaf, thyme, sea salt, pepper and sugar and bring to a boil.
- Cover and simmer on low heat until all the liquid has been absorbed.
- Add the oysters and shrimps back into the rice and heat thru, stirring gently.
- Garnish with the minced parsley.
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tiarnah lewin
[email protected]This recipe was a waste of time. The jambalaya was dry and flavorless.
Faragan Hahhah
[email protected]I followed the recipe exactly, but my jambalaya didn't turn out as good as I expected.
Carlos Heredia
[email protected]The jambalaya was a bit bland, but it was easy to make.
Naqeeb Jan
[email protected]This jambalaya was a bit too spicy for my taste, but overall it was a good recipe.
gabriei saiso
[email protected]I'm so glad I tried this recipe. The jambalaya was flavorful and the rice was cooked perfectly. I will definitely be making this again.
Mark Grecco
[email protected]This was a great recipe. The jambalaya was delicious and the instructions were easy to follow.
matin kurd
[email protected]I loved this jambalaya! It was so easy to make and the flavor was amazing. I will definitely be making this again.
Eva MartineZ
[email protected]This jambalaya was so good! The flavors were perfect and the rice was cooked perfectly. I will definitely be making this again.
Ivan Partida
[email protected]I was looking for a new jambalaya recipe and this one did not disappoint. It was easy to make and the flavor was amazing. I will definitely be making this again.
manoj kapar
[email protected]This was a great recipe! I made it for a party and everyone loved it. The instructions were easy to follow and the dish turned out great.
Rwashande Gideon
[email protected]I'm not a huge fan of jambalaya, but this recipe changed my mind. The combination of flavors was perfect, and the rice was cooked to perfection. I'll definitely be making this again.
qazi abdulamin
[email protected]This jambalaya with a twist was a hit with my family! The addition of shrimp and crab gave it a delicious seafood flavor, and the andouille sausage added a nice kick. I will definitely be making this again.