JAMIE DEEN'S EGGNOG CUSTARD PIE
I watched Jamie Deen prepare this on Paula's Party and it looks delicious! Besides, cooking with liquor is one of my favorite things to do :) UPDATE: I made this yesterday and I really couldn't taste the rum at all so I think I would add a little more rum and a little less water next time.
Provided by Lvs2Cook
Categories Pie
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350ยบ.
- On a lightly floured surface, unroll pie crust.
- Roll pastry into a 12-inch circle.
- Press pie crust into a 9-inch deep dish pie plate, crimping edges, if desired.
- In a large bowl, beat sugar and eggs at medium speed with an electric mixer until well combined.
- Add evaporated milk, water, rum and salt.
- Beat at low speed until combined.
- Pour mixture into crust.
- Sprinkle top of pie with nutmeg and cinnamon.
- Place pie onto a rimmed baking pan with a depth of 1/2-inch.
- Add hot water to baking sheet coming halfway up the pie plate. Be careful not to get any water in the pie itself.
- Bake for about 55 minutes, or until a knife inserted near center comes out clean.
- Garnish with whipped cream and powdered sugar if desired.
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Nora Lamar
[email protected]This pie was so easy to make and it turned out perfectly! The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Md Rayhan khan
[email protected]I made this pie for my Christmas party and it was a huge hit! Everyone loved the eggnog flavor and the creamy custard filling. I will definitely be making this pie again next year.
Scout Porter
[email protected]This pie was a bit too sweet for my taste, but my family loved it. I think next time I would use less sugar in the filling.
Shariif Sadaq
[email protected]This pie was so easy to make and it turned out perfectly! The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Humbelani priscilla Nemanzemba
[email protected]I made this pie for my holiday party and it was a huge hit! Everyone loved the eggnog flavor and the creamy custard filling. I will definitely be making this pie again next year.
Abraham Bruce
[email protected]This pie was a bit too sweet for my taste, but my family loved it. I think next time I would use less sugar in the filling.
Rohit Rai
[email protected]I'm not a big fan of eggnog, but I loved this pie! The eggnog flavor was subtle and the custard filling was rich and creamy. I would definitely make this pie again.
Liberty Daniels Logistics
[email protected]This pie was so easy to make and it turned out perfectly! The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Majesty A
[email protected]I made this pie for my Christmas party and it was a huge hit! Everyone loved the eggnog flavor and the creamy custard filling. I will definitely be making this pie again next year.
Troy Irwin
[email protected]This pie was a disaster! The crust was soggy and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
NYANZI SELF MADE
[email protected]I was a bit skeptical about this pie, but I was pleasantly surprised. The eggnog and custard flavors were a great combination, and the pie was very creamy and smooth. I would definitely make this pie again.
Malick Hassan
[email protected]This pie was a bit too sweet for my taste, but my husband loved it. I think next time I would use less sugar in the filling.
mdrajibkhan 2810
[email protected]I made this pie for my family and they loved it! The eggnog flavor was subtle but present, and the custard was rich and creamy. The pie was also very easy to make, which is a bonus.
Nilantha Amarasinha
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again for my next holiday party.
Rk Ridoy
[email protected]This eggnog custard pie was a hit at our Christmas gathering! The flavors of eggnog and custard were perfectly balanced, and the pie had a creamy, smooth texture. I would definitely make this pie again.