If you have ever had jerk chicken you know it has a bit of heat. This sauce has all the flavors you would expect with quite the kick. Serve with rice and fried plantains and your guests will think they're at a Jamaican restaurant. It takes a little planning to allow your protein to marinate, but it's worth it.
Provided by Jennifer J
Categories Marinades
Time 35m
Number Of Ingredients 17
Steps:
- 1. Puree the ingredients listed below in a food processor or blender until smooth.
- 2. Rub the sauce on chicken, pork, fish, tofu, shrimp or red meat, and marinate the protein overnight; any leftover sauce will keep for weeks in the refrigerator.
- 3. NOTE: For all meat, except seafood, marinade overnight. Seafood can marinade for 30 mins. Can bake or grill... Meat may turn a very dark color, this is normal not burned... Save some for basting and dipping!
- 4. ***Note*** If you are not a fan of the flavor that Olive Oil has, then you can substitute the olive oil for Canola oil.
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samedkhan samed
[email protected]This jerk sauce is delicious! I used it to marinate chicken and it was so flavorful and juicy.
Zacashelaynah Maisey
[email protected]This jerk sauce is a great way to add some Jamaican flavor to your dishes. I highly recommend it!
Shad wali Shah
[email protected]I've made this jerk sauce several times and it's always a hit. It's the perfect balance of sweet and spicy.
Mailk sageer Sageer
[email protected]This jerk sauce is a great way to add some spice to your life. I highly recommend it!
Alphaeus Mockayar
[email protected]I love the smoky flavor of this jerk sauce. It's perfect for grilling or roasting.
Kiara Foster
[email protected]This jerk sauce is easy to make and it tastes great. I will definitely be making it again.
Randy Concepcion
[email protected]I wasn't sure what to expect from this jerk sauce, but I was pleasantly surprised. It's very flavorful and has a nice kick to it.
Oreo The Kitten
[email protected]This jerk sauce is a great way to add some Jamaican flavor to your dishes. I highly recommend it!
Lucilio Chilengue
[email protected]I love how versatile this jerk sauce is. I've used it to marinate chicken, pork, and even tofu. It always turns out delicious.
Elay Thriston
[email protected]I've tried many jerk sauces before, but this one is by far the best. It has the perfect balance of flavors.
Parbej Vai
[email protected]This jerk sauce is the perfect blend of sweet and spicy. I used it to marinate pork chops and they were cooked to perfection.
Keilani Devora
[email protected]I love this jerk sauce! It's so easy to make and it tastes great.
matiwos negash
[email protected]This jerk sauce is amazing! I used it to marinate chicken and it was so flavorful and juicy. I will definitely be making this again.