JANE'S HAM PUFFS
My friend Jane in Denver first served this to me in the 80's and I've been making ever since. Different way to use cooked ham, and very nice for a brunch-type serving. Mini ham and cheese souffles are baked until golden, then served with a mushroom sauce. You may substitute the mushroom sauce with another sauce if you wish.
Provided by Kimber
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease six (6 ounce) ramekins.
- In a medium bowl, toss together the ham, Cheddar cheese, bell pepper, and onion. Stir in the milk, cracker crumbs, and egg yolks. In a separate bowl, whip egg whites with an electric mixer until stiff. Fold into the ham and cheese mixture. Spoon the mixture into the prepared ramekins. Place the ramekins on a baking sheet.
- Bake for 40 to 50 minutes in the preheated oven, until puffed and golden. Prepare the mushroom sauce according to package directions.
- When the puffs are done, turn them out onto serving plates, and top with mushroom sauce.
Nutrition Facts : Calories 333.2 calories, Carbohydrate 10.4 g, Cholesterol 130.9 mg, Fat 23.1 g, Fiber 0.5 g, Protein 20.6 g, SaturatedFat 11.7 g, Sodium 1051.6 mg, Sugar 3.8 g
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Muzmial Jampur
[email protected]I love the combination of ham, cheese, and puff pastry in these ham puffs.
Lucas Kip
[email protected]These ham puffs are a great make-ahead appetizer. I can make them ahead of time and then just pop them in the oven when I'm ready to serve.
Dana Watson
[email protected]I've been making these ham puffs for years and they're always a favorite.
Sarita Mangarti
[email protected]These ham puffs are a great way to use up leftover ham.
Amy Pathak
[email protected]I love that these ham puffs are so versatile. I can serve them as an appetizer or a main course.
Eri Chan
[email protected]These ham puffs are so easy to make and they're always a hit with my guests.
Kiya Eyu
[email protected]I followed the recipe exactly and they turned out perfect. Thanks for sharing!
Isaac Tetteh
[email protected]These are the best ham puffs I've ever had! I'll definitely be making them again.
Abdullah Billa
[email protected]I've made these ham puffs several times and they're always a hit. They're so easy to make and they taste amazing.
Maurice V
[email protected]These ham puffs are a great appetizer for any party. They're easy to make and they're always a crowd-pleaser.
Simon Makamo
[email protected]I love these ham puffs! They're so easy to make and they're always a hit with my family and friends.
Jacob Jaigopaul
[email protected]These are the best ham puffs I've ever had! They're so easy to make and they taste amazing.
Junaid jamali
[email protected]I've made these ham puffs several times and they're always a hit. They're so easy to make and everyone loves them.
Riaan Pietersen
[email protected]These ham puffs are perfect for any occasion. They're easy to make and always a crowd-pleaser.
Braxton Sparks
[email protected]I was looking for a quick and easy appetizer to make for a party and these fit the bill perfectly. They were a hit with everyone!
Mapior mapior
[email protected]I made these for my family and they were a huge success! Everyone loved them and asked for the recipe.
Makayla Drayton
[email protected]These are so delicious and easy to make. I've made them several times and they're always a crowd-pleaser.
Yojana Bhusal
[email protected]I followed the recipe exactly and they turned out perfect. Will definitely make these again!
Inam Cake
[email protected]These ham puffs were a hit at my party! They were so easy to make and everyone loved them.