JAPANESE CHILI
This is not your regular old chili recipe, it has a slightly different taste yet it is oh so good. Give it a try.
Provided by Deanna Rodgers
Categories Chili
Time 3h30m
Number Of Ingredients 11
Steps:
- 1. In Dutch oven or soup pot, fry the chopped bacon until crisp. Remove bacon from pot and drain on paper towels and set aside. In this same pot brown ground beef and onions, drain off excess fat. Add tomato soup, mushrooms, beans, and seasonings and mix well. Add beer and bring to a boil, reduce heat, cover and simmer 3 hours. Stir occasionally.
- 2. The original recipe says to serve over hot rice and top with Parmesan cheese, but we like it better with oyster crackers or corn chips and topped with shredded cheddar cheese.
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Arturo Ildefonso
[email protected]This chili is so easy to make. I just threw all the ingredients in the slow cooker and let it cook all day.
Muhammad Mudasir
[email protected]I love that this chili is made with ground turkey. It's a healthier alternative to ground beef.
Dani Mikel
[email protected]This chili is a great way to get your kids to eat their vegetables.
Evanson Wakuthii
[email protected]I've never had Japanese chili before, but this recipe was amazing! The flavors were so unique and delicious.
Favour John
[email protected]This chili is so comforting and delicious. It's the perfect meal for a cold winter day.
Jessica Colón
[email protected]This chili is a great make-ahead meal. I like to make a big batch on the weekend and then I can eat it all week.
Rahul kumar A3333
[email protected]I love that this chili is made with healthy ingredients.
Abdo Nsr
[email protected]This chili is a great way to use up leftover ground beef and vegetables.
Sheikh Arifuzzaman
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and delicious.
Hassan zikriya
[email protected]This is the best chili recipe I've ever tried. It's so easy to make and it always turns out perfect.
Natania van dyk
[email protected]I made this chili for a potluck and it was a huge hit! Everyone raved about how delicious it was.
scarlet yates
[email protected]This chili is so flavorful and hearty. It's perfect for a cold winter day.
har gill
[email protected]I've made this chili several times now and it's always a winner. I love the unique flavor that the miso paste and sake give it.
Juan Smith
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Harilal Chaudhary
[email protected]This chili is so easy to make and it's so delicious. I love that I can throw it all in the slow cooker and let it cook all day.
Bright Obinna
[email protected]I made this chili for a party and it was a huge success! Everyone loved it. I especially liked the fact that it wasn't too spicy.
Ebere Chike
[email protected]This is the best chili I've ever had! I love the combination of ground beef, pork, and vegetables. The sauce is so flavorful and rich.
Family Smith
[email protected]I was hesitant to try this recipe because I'm not a big fan of chili, but I'm so glad I did! This chili is amazing! The flavors are perfectly balanced and the texture is perfect.
Zaulqarnain Haider
[email protected]This Japanese chili was a hit with my family! The flavors were so unique and delicious. I loved the addition of the miso paste and sake. It gave the chili a really rich and complex flavor.