JAPANESE FRUIT PIE
Steps:
- Cream sugar and margarine together. Add eggs (one at a time) to sugar and margarine, beating well. Add remaining ingredients and mix well (adding the vinegar last). Pour mixture into pie shell. Bake for 30-40 minutes in a pre-heated 350 degree oven.
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SoRandom Nece3
[email protected]This pie was delicious! I loved the flaky crust and the sweet and tart filling. I would definitely make this pie again.
parwana kumar
[email protected]This pie was amazing! The crust was flaky and the filling was sweet and tart. I loved the combination of fruits. I will definitely be making this pie again.
Mobile Rock
[email protected]This pie was a hit! Everyone loved it. The crust was flaky and the filling was delicious. I will definitely be making this pie again.
Sheikh Zohaib
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was delicious. I will definitely be making this pie again.
Marina Arts
[email protected]This pie was delicious! I loved the flaky crust and the sweet and tart filling. I would definitely make this pie again.
Destiny I Tek
[email protected]This pie was amazing! The crust was flaky and the filling was sweet and tart. I loved the combination of fruits. I will definitely be making this pie again.
Trsohel rana
[email protected]This recipe is a keeper! The pie was delicious and easy to make. I used a mix of apples, pears, and blueberries for the filling. The crust was flaky and the filling was sweet and tart. I will definitely be making this pie again.
Salman Mode
[email protected]I love this pie! It's the perfect combination of sweet and tart. The crust is flaky and the filling is bursting with flavor. I've made this pie several times and it's always a hit.
Jevin Jevrishan
[email protected]This pie was easy to make and turned out great! I used a pre-made pie crust to save time, and the filling was simple to make. The pie was a hit with my family and friends.
Phumlani Ndlovu
[email protected]I made this pie for a party and it was a huge success! Everyone loved it. The crust was flaky and the filling was sweet and tart. I will definitely be making this pie again.
Ghani Kaher
[email protected]This Japanese fruit pie was delicious! The crust was crispy and the filling was flavorful. I especially liked the combination of fruits, which included apples, pears, and strawberries.
mirhada sehic
[email protected]This pie was a hit! The crust was flaky and the filling was sweet and tart. I used a variety of fruits, including apples, pears, and blueberries. I also added a little bit of cinnamon and nutmeg to the filling. It was the perfect fall dessert.