JAPANESE PAN NOODLES
This is a great recipe to make any time. Lots of flavor. Top with cilantro and bean sprouts.
Provided by Kristen Wolfinbarger
Categories World Cuisine Recipes Asian Japanese
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes. Drain and rinse with cold water. Stir in a few drops of sesame oil.
- Heat the remaining sesame oil in a large skillet over medium heat. Cook broccoli until bright green and still crunchy, about 5 minutes. Add green bell pepper and carrots; cook and stir until slightly softened, about 2 minutes. Add zucchini; cook until slightly softened, about 2 minutes more. Add soy sauce, mirin, chili-garlic sauce, and ginger; stir to combine. Mix in the noodles; cook and stir until noodles absorb some of the sauce, 1 to 2 minutes more.
Nutrition Facts : Calories 257.9 calories, Carbohydrate 50.4 g, Fat 1.8 g, Fiber 2.5 g, Protein 7.2 g, SaturatedFat 0.1 g, Sodium 1069.4 mg, Sugar 5 g
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Junelle
[email protected]These noodles were amazing! I loved the combination of the sweet and savory sauce. I will definitely be making this again.
M.D MUJAMMEL
[email protected]The noodles were a bit bland for my taste, but the sauce was delicious. I would try this recipe again with a different type of noodle.
fjd ejeje
[email protected]These noodles were easy to make and very tasty. I especially liked the addition of the vegetables.
Florence Mensah
[email protected]I'm not sure what I did wrong, but my noodles turned out mushy. I followed the recipe exactly, so I'm not sure what happened.
Wandaxvison
[email protected]These noodles were delicious! The sauce was flavorful and the noodles were cooked perfectly. I will definitely be making this again.
Jasmine Battistelli
[email protected]These noodles were a bit too spicy for my taste, but my husband loved them. I would make them again, but I would use less chili sauce.
Ziyanda Khomo
[email protected]I followed the recipe exactly and the noodles turned out great! I will definitely be making this again.
secondtrooper
[email protected]Not bad, but I've had better.
Quamruzzaman Reza
[email protected]Meh.
Alnazia Tariq
[email protected]These noodles were absolutely amazing! The sauce was so flavorful and the noodles were cooked to perfection. I will definitely be making this again and again.
Ernest Smith
[email protected]The noodles were a bit too soft for my taste, but the sauce was delicious. I would try this recipe again with a different type of noodle.
Salman Badini
[email protected]These noodles were easy to make and very tasty. I especially liked the combination of the sweet and savory sauce.
chit ko
[email protected]I'm not a big fan of Japanese food, but these noodles were surprisingly good. The flavors were well-balanced and the noodles were cooked just right.
Ridwan Mohamed
[email protected]These noodles were a hit with my family! The sauce was flavorful and the noodles were perfectly cooked. I will definitely be making this again.