JAPANESE RARE CHEESECAKE (NO BAKE)
No bake cheesecakes are called "rare cheese cake" in Japan. Rare cheesecakes are chilled and served with fresh fruits or fruit sauces. It's easy to make this dessert at home. Plan ahead -- Cheesecake requires 3 hours refrigeration time.
Provided by kittycatmom
Categories Cheesecake
Time 3h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix gelatine powder and water in a small cup and set aside.
- Combine crushed graham crackers, melted butter, and sugar in a bowl.
- Press the crumbs into the bottom of a round cake pan (8 inch).
- Stir cream cheese in a bowl until soften. Heat water and gelatine mixture in the microwave until becomes liquid. Add yogurt, sugar, lemon juice, and gelatine into softened cream cheese and mix well.
- Pour the filling into the crust and spread evenly. Refrigerate the cake for 3 hours, or until set. Serve with your favorite fruits, fruit sauce, or jam.
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Shah
[email protected]This is my go-to cheesecake recipe. It's always a hit, and it's so easy to make.
Timothy Adams
[email protected]This cheesecake was a bit of a let down. It was too dense and not very flavorful. I won't be making it again.
yahya alfadeel
[email protected]I love this cheesecake! It's so easy to make and always turns out perfect. It's also a big hit with my friends and family.
Dayana Andrade
[email protected]This cheesecake is amazing! It's so light and fluffy, and the flavor is perfect. I highly recommend it.
Abdinor Abdullahi Mohamed
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The cheesecake was too dense and not very flavorful.
Sebastian Georger
[email protected]This is the best cheesecake I've ever had! It's so creamy and flavorful. I can't wait to make it again.
nahom yohannes
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as smooth as I expected. It was still delicious, though.
Bhatt Nandita
[email protected]This cheesecake was a bit too sweet for my taste, but other than that, it was very good. The texture was perfect, and I loved the graham cracker crust.
Abdullah All Mahmud
[email protected]I'm not a big fan of cheesecakes, but this one changed my mind. It was so light and fluffy, and the flavor was out of this world. I'll definitely be making this again.
Shanzaib Malik
[email protected]I've made this cheesecake several times now, and it always turns out amazing. My friends and family love it, and it's always a hit at parties.
Samantha Rainey
[email protected]This Japanese Rare Cheesecake was a delight! The texture was incredibly smooth and creamy, and the flavor was perfectly balanced between sweet and tangy. It was a bit of a process to make, but well worth the effort.