JAPANESE SHRIMP FRIED RICE WITH YUM YUM SAUCE
Best shrimp fried rice I've ever made or had! The yum yum sauce tastes better if made the day before, so the flavors can marry.
Provided by doingdirt
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 50m
Yield 6
Number Of Ingredients 20
Steps:
- Bring 3 cups water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes. Set aside and let cool.
- Heat 2 tablespoons vegetable oil in a large, deep skillet over medium-high heat. Add onion and cook until soft and translucent, about 5 minutes. Stir in garlic and cook until fragrant, about 1 minute. Mix in cooked jasmine rice and frozen peas-carrot mixture; fry until rice begins to brown, about 5 minutes. Add 2 tablespoons butter and stir to combine. Pour in eggs and cook until firm. Add oyster sauce, soy sauce, and 1/2 lemon juice; stir to combine. Season with salt and pepper.
- Heat remaining 1 tablespoon vegetable oil in a separate pan over medium-high heat. Add shrimp and fry until they are bright pink on the outside and the meat is opaque, 2 to 3 minutes. Mix in remaining 2 tablespoons butter and lemon juice. Combine with fried rice mixture.
- Combine mayonnaise, water, paprika, ginger paste, white sugar, garlic powder, salt, and pepper in a bowl to make the yum yum sauce. Stir well. Serve with the fried rice.
Nutrition Facts : Calories 785 calories, Carbohydrate 70.2 g, Cholesterol 211.3 mg, Fat 46.7 g, Fiber 5.5 g, Protein 23.1 g, SaturatedFat 11.1 g, Sodium 982.5 mg, Sugar 3.3 g
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Alexandra Erskine
[email protected]This recipe is a must-try for any fan of shrimp fried rice.
Md Bkias
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover rice and shrimp.
Sarsoti Buda magar
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved it!
Amira Niseam
[email protected]This is the best shrimp fried rice I've ever had. The yum yum sauce is to die for.
naiym islam
[email protected]I'm not usually a fan of fried rice, but this recipe changed my mind. It was so flavorful and delicious.
Uasama bacha
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Nozy Mavundla
[email protected]I would highly recommend this recipe to anyone who loves shrimp fried rice. It's a delicious and easy-to-make dish that everyone will enjoy.
idman love
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it!
Abdur Rehan Abbasi
[email protected]The yum yum sauce is the perfect dipping sauce for the shrimp. It's also great on chicken or fish.
A L E X GAMMER
[email protected]This fried rice is a great way to use up leftover rice. It's also a great dish to make for a quick and easy weeknight meal.
Yishak Daniel
[email protected]The recipe was clear and concise, and the end result was a delicious and flavorful fried rice.
Rukum Pokhara
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this dish without any problems.
Kelvin Murithi
[email protected]The shrimp fried rice was delicious, and the yum yum sauce was a great complement. I will definitely be making this again!
Md Ff
[email protected]I tried this recipe last night, and it turned out amazing! The yum yum sauce was the perfect addition, adding a sweet and tangy flavor to the rice.
muddasi malikr
[email protected]This fried rice recipe is a total hit in my kitchen! The combination of shrimp, vegetables, and yum yum sauce creates a flavorful and satisfying dish that my family loves.