JAPANESE STEAKHOUSE YUM YUM SAUCE
After years of trying I think I have come up with this pinkish sauce that you put on everything a japanese steakhouse.
Provided by Joe Form Ohio
Categories Low Protein
Time 5m
Yield 2 Cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- 1. Mix all ingredients using a stick blender.
- 2. Refrigerate over night
- 3. Enjoy.
Nutrition Facts : Calories 213.1, Fat 18.3, SaturatedFat 3.6, Cholesterol 17.8, Sodium 372.7, Carbohydrate 12.9, Fiber 0.1, Sugar 4, Protein 0.6
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M Thraq
[email protected]This sauce is delicious! It's the perfect balance of sweet, tangy, and savory.
Tabish bhiswal Sher
[email protected]I'm not a huge fan of yum-yum sauce, but this recipe was pretty good. It's not too sweet and it has a nice tang to it.
Meer Humraaz
[email protected]This sauce is a great way to add flavor to grilled meats and vegetables. It's also a great dipping sauce for chicken nuggets and fries.
Chelslea Clark
[email protected]This sauce was a bit bland for my taste. I think I'll try adding some more spices next time.
Caiden7b Gamer
[email protected]This sauce is amazing! I've made it several times and it's always a hit. My friends and family love it.
Al islam nc Sohag
[email protected]I love this sauce! It's the perfect dipping sauce for chicken, shrimp, or vegetables. It's also great as a marinade. I've even used it as a salad dressing.
Bilal Sahil
[email protected]This sauce was a bit too runny for my liking. I think I'll try reducing it down a bit next time.
All vadio chanal
[email protected]I've never had yum-yum sauce before, but this recipe made me a fan. It's so easy to make and it's so versatile. I've used it on chicken, fish, and vegetables and it's been delicious every time.
islamic News BD
[email protected]This sauce was a bit too sweet for my taste, but it was still good. I think I'll try adding a bit of lemon juice or vinegar next time to balance out the sweetness.
beyonce carter
[email protected]Yum-yum sauce done right! This recipe is spot-on. It's creamy, tangy, and has a nice little kick. I'll be making this sauce all summer long.
Justice Turner
[email protected]Easy to make and so tasty! I made this sauce to go with hibachi-style chicken and it was a hit. Everyone loved it and I'll definitely be making it again.
Lati Malik
[email protected]This yum-yum sauce is fantastic! I've tried several recipes and this one is the best, hands down. It's thick, flavorful, and has just the right amount of sweetness. I used it on chicken, shrimp, and tofu and it was delicious on all three.