JAPANESE-STYLE QUICK-PICKLED SLAW

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Japanese-Style Quick-Pickled Slaw image

Provided by Chris Schlesinger

Categories     Salad     Side     Vinegar     Cucumber     Bell Pepper     Carrot     Summer     Cabbage     Bon Appétit     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free

Yield Makes 6 servings

Number Of Ingredients 10

1/2 cup rice vinegar*
2 tablespoons oriental sesame oil*
2 tablespoons soy sauce
1 tablespoon golden brown sugar
1 tablespoon minced peeled fresh ginger
1 tablespoon Thai fish sauce (nam pla)*
1 medium cucumber, peeled, seeded, cut into matchstick-size strips
1 large carrot, peeled, cut into matchstick-size strips
1 red bell pepper, cut into matchstick-size strips
4 cups thinly sliced Napa cabbage

Steps:

  • Whisk first 6 ingredients in medium saucepan. Bring to boil; pour into large bowl. Add cucumber, carrot and red bell pepper. Cool. (Can be made 4 hours ahead. Cover; let stand at room temperature.) Add cabbage to vegetable mixture; toss to blend. Season to taste with salt.
  • *Sold at Asian markets and in the Asian foods section of many supermarkets.

Umar Matovu
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Thanks for sharing this recipe! I'm always looking for new and easy side dishes.


Rabecca Chilamba
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I can't wait to try this slaw! It looks delicious.


Simion Ytiman
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This slaw is a great way to add some Asian flavor to your meals.


Glenn Newhouse
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I'm so glad I found this recipe! It's a new favorite in our house.


Tamary Kanyanga
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This slaw is a great make-ahead dish. It's even better the next day.


MD Nayeem Islam
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I love the crunch of the cabbage and carrots in this slaw. It's a great way to add some texture to a meal.


Mehar imran khan
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The dressing for this slaw is amazing! It's the perfect balance of sweet and tangy.


Bhutta Mallah
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This slaw is a great way to use up leftover cabbage and carrots. It's also a great way to get kids to eat their vegetables.


julian combrinck
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I love that this slaw is so quick and easy to make. It's a great way to add some extra vegetables to my meals.


Ibrahim Msusa
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This slaw is the perfect side dish for grilled chicken or fish. It's also great on tacos or sandwiches.


BIRUNGI MERCY
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I'm not usually a fan of coleslaw, but this one is amazing! The dressing is so flavorful and the cabbage and carrots are perfectly crunchy.


Salim Nepali
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I made this slaw for a potluck and it was a hit! Everyone loved the unique flavor and the fact that it was so easy to make.


Tives Tive
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This Japanese-style quick-pickled slaw is a great addition to any summer meal! It's light, refreshing, and flavorful. I especially love the combination of the sweet and tangy dressing with the crunchy cabbage and carrots.