Provided by Chris Schlesinger
Categories Salad Side Vinegar Cucumber Bell Pepper Carrot Summer Cabbage Bon Appétit Pescatarian Dairy Free Peanut Free Tree Nut Free
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Whisk first 6 ingredients in medium saucepan. Bring to boil; pour into large bowl. Add cucumber, carrot and red bell pepper. Cool. (Can be made 4 hours ahead. Cover; let stand at room temperature.) Add cabbage to vegetable mixture; toss to blend. Season to taste with salt.
- *Sold at Asian markets and in the Asian foods section of many supermarkets.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Umar Matovu
[email protected]Thanks for sharing this recipe! I'm always looking for new and easy side dishes.
Rabecca Chilamba
[email protected]I can't wait to try this slaw! It looks delicious.
Simion Ytiman
[email protected]This slaw is a great way to add some Asian flavor to your meals.
Glenn Newhouse
[email protected]I'm so glad I found this recipe! It's a new favorite in our house.
Tamary Kanyanga
[email protected]This slaw is a great make-ahead dish. It's even better the next day.
MD Nayeem Islam
[email protected]I love the crunch of the cabbage and carrots in this slaw. It's a great way to add some texture to a meal.
Mehar imran khan
[email protected]The dressing for this slaw is amazing! It's the perfect balance of sweet and tangy.
Bhutta Mallah
[email protected]This slaw is a great way to use up leftover cabbage and carrots. It's also a great way to get kids to eat their vegetables.
julian combrinck
[email protected]I love that this slaw is so quick and easy to make. It's a great way to add some extra vegetables to my meals.
Ibrahim Msusa
[email protected]This slaw is the perfect side dish for grilled chicken or fish. It's also great on tacos or sandwiches.
BIRUNGI MERCY
[email protected]I'm not usually a fan of coleslaw, but this one is amazing! The dressing is so flavorful and the cabbage and carrots are perfectly crunchy.
Salim Nepali
[email protected]I made this slaw for a potluck and it was a hit! Everyone loved the unique flavor and the fact that it was so easy to make.
Tives Tive
[email protected]This Japanese-style quick-pickled slaw is a great addition to any summer meal! It's light, refreshing, and flavorful. I especially love the combination of the sweet and tangy dressing with the crunchy cabbage and carrots.