JAPANESE TURNIPS WITH MISO
Provided by Maggie Ruggiero
Categories Appetizer Side Quick & Easy Turnip Boil Butter Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Stir together miso and 2 tablespoon butter.
- Discard turnip stems and coarsely chop leaves. Halve turnips (leave whole if tiny) and put in a 12-inch heavy skillet along with water, mirin, remaining tablespoon butter, and 1/8 teaspoon salt. Bring to a boil over medium-high heat, then boil, covered, 10 minutes.
- Add greens by handfuls, turning and stirring with tongs and adding more as volume in skillet reduces. Cover and cook 1 minute. Uncover and continue boiling, stirring occasionally, until turnips are tender and liquid is reduced to a glaze, about 5 minutes. Stir in miso butter and cook 1 minute.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Robin Rocks
[email protected]5 stars! This recipe was easy to follow and the results were amazing.
Suzette Curtis
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
andrew hermida
[email protected]I made this recipe last night and it was a hit! My family loved it.
Benjamin Doyhamboure
[email protected]This was a great recipe! The turnips were cooked perfectly and the miso sauce was delicious. I would definitely recommend this recipe to others.
Andre Frederick
[email protected]This recipe was delicious! I've never had Japanese turnips before, but they were so flavorful and the miso sauce was the perfect complement. I will definitely be making this again.