JASMINE RICE PUDDING
Adapted from a recipe in _The Craft of Baking_ by Karen DeMasco and Mindy Fox, as reprinted by Caroline Russock at Serious Eats http://bit.ly/149URy
Provided by DrGaellon
Categories Dessert
Time 30m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Combine rice, cinnamon and lemon zest in a medium saucepan. Toast over medium-low heat, shaking occasionally, until rice develops a nutty odor, about 5 minutes.
- Add water and cook over medium heat, stirring occasionally, until most of the water is absorbed, about 4 minutes. Add 1 c milk and continue cooking, again until most of the liquid is absorbed, about 6 minutes. Add the remaining milk and cook until most of the liquid is absorbed, about 7 minutes. Add sugar and salt, stir well, and and cook until sugar is dissolved, and the liquid is nearly totally absorbed, about 3 minutes more.
- Remove from heat and stir in creme fraiche. Serve hot, or chill in an ice bath, then refrigerate, covered, up to 2 days. (Place a sheet of plastic wrap touching the surface of the pudding to prevent a skin from forming before sealing the container. Leave cinnamon and lemon zest in; they will continue to add flavor. Discard just before serving.) Serve cold, or reheat gently in a saucepan, adding more milk if too thick.
Nutrition Facts : Calories 363.9, Fat 12.1, SaturatedFat 7.3, Cholesterol 42.4, Sodium 282.9, Carbohydrate 60.2, Fiber 0.5, Sugar 45.1, Protein 4.9
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meera mahotra
mahotra.meera@hotmail.comThis rice pudding is a great way to use up leftover rice. It's easy to make and it's a delicious and satisfying dessert.
yeetmeguy
yeetmeguy@yahoo.comI wasn't sure what to expect from this jasmine rice pudding, but I was pleasantly surprised. It's a delicious and unique dessert that I would definitely make again.
Waqar Younis Qaisrani
q@gmail.comThis rice pudding is a delicious and easy-to-make dessert. I highly recommend it!
Mash Morgan
mash.morgan92@yahoo.comI've made this rice pudding several times and it's always a hit. It's a great dessert for any occasion.
tetany stany
tetany_s38@hotmail.comThis rice pudding is a great make-ahead dessert. It's even better the next day!
LEON MUNASHE
m_l@hotmail.frI love the creamy texture and sweet flavor of this rice pudding. It's the perfect comfort food for a cold day.
Razia Shaheen
razia-s@gmail.comThis rice pudding is a great way to use up leftover rice. It's easy to make and it's a delicious and satisfying dessert.
Latoya Johnson
latoya_johnson@yahoo.comI'm not a big fan of rice pudding, but I really enjoyed this jasmine rice pudding. It's not too sweet and the jasmine rice gives it a nice nutty flavor.
faysal lover boy
l@gmail.comThis rice pudding is so creamy and flavorful. It's the perfect dessert for a special occasion.
Stephen Glover
stephen_glover@hotmail.comI love the addition of coconut milk and pandan leaves to this rice pudding. It gives it a delicious and exotic flavor.
Ali Jannat
ali_jannat44@yahoo.comThis rice pudding is a great way to use up leftover rice. It's easy to make and it's always a crowd-pleaser.
Sreejith KV
s.kv49@yahoo.comI made this rice pudding for a party, and it was a huge hit! Everyone loved the unique flavor and creamy texture.
Jonas Tapia
t-jonas78@aol.comI followed the recipe exactly, and my rice pudding turned out perfectly. It's a great dessert for any occasion.
Anmol Basnet
basnet-anmol@yahoo.comThis is the best rice pudding I've ever had! The jasmine rice gives it a unique and delicious flavor, and the coconut milk and sugar make it perfectly sweet and creamy.
Syedhassan Shah
s_s32@aol.comI'm not a huge fan of rice pudding, but this jasmine rice pudding has changed my mind. It's so creamy and flavorful, and the jasmine rice gives it a wonderful floral aroma.
Abdullah Chakrani
a_c96@gmail.comThis rice pudding is so easy to make, and it's a great way to use up leftover rice. I love the addition of coconut milk and pandan leaves, which give the pudding a delicious and exotic flavor.
Bentley Kern
b-k@hotmail.comI was a bit skeptical about using jasmine rice in a pudding, but I was pleasantly surprised. The rice gives the pudding a unique and interesting texture that I really enjoyed.
Willie Boitshwarelo Monnanyane
willieb80@hotmail.comThis jasmine rice pudding is a delightful treat! The flavors of coconut and jasmine rice blend perfectly, and the texture is creamy and smooth. I will definitely be making this again.