JASMIN'S PAD THAI
Provided by Suzanne Pirret
Categories Wok Fish Kid-Friendly Quick & Easy Dinner Cashew Tamarind Noodle Green Onion/Scallion Small Plates
Yield Makes 1 serving
Number Of Ingredients 16
Steps:
- Get your mise completely ready to go, because this dish only takes about 5 minutes to cook.
- In a wok (of course you can use a frying pan, but it's just not the same; even those cheap stainless steel ones work better than a pan), fry the red onion in a little peanut or olive oil. Add the shrimp (or calamari, chicken, or pork). Cook for a minute. They'll continue so don't worry too much if they're still slightly opaque, and move them over to the side. Make a well in the center. Crack the egg in there and scramble with a fork till cooked. Push over to the side along with the shrimp.
- Break the noodles in half (unless your wok is the huge industrial size), and add to the center with about 1/4 cup of the stock, the fi sh sauce, tamarind sauce, palm sugar (dissolve it in a little hot water if too thick), and red chile flakes. Mix well into the noodles, leaving the shrimp and scrambled egg off to the side.
- Cook the noodles in the sauce for a few minutes, stirring lightly to ensure that they don't clump together. The noodles should be just softened-you want them nice and chewy. Taste and adjust the seasoning-and add more stock if necessary.
- Now add the bean sprouts and the scallions, stir everything together, and heat it through. Immediately turn onto large plate and top with the chopped cashews. Garnish with lime and cucumber slices.
- You now just need a pair of chopsticks and an ice cold Singha.
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SYED IRFAN SHAH (Syed Irfan Ahmad Shah)
[email protected]Yum!
Tom Barnes
[email protected]This recipe is a keeper! I will definitely be making it again.
Touqeer Ali
[email protected]I thought the sauce was a little too spicy for my taste.
Shashi Rai
[email protected]This dish was a great way to use up some leftover chicken and vegetables. The sauce was flavorful and the noodles were cooked perfectly. I will definitely be making this again.
Elisha michael
[email protected]I'm not a huge fan of Pad Thai, but this recipe was pretty good.
Judy
[email protected]This recipe was easy to follow and the dish turned out great! The sauce was flavorful and the noodles were cooked perfectly. I will definitely be making this again.
Lucian Quinonez
[email protected]Delish!
KELVIN NGOCHA
[email protected]This recipe was a great way to try something new. I'm not sure if I'll make it again, but I'm glad I tried it.
Saben Mills
[email protected]I thought the sauce was a little too sweet for my taste.
Idalia A
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The sauce is so flavorful and the noodles are cooked perfectly. I highly recommend this recipe.
ViQi FAMILY
[email protected]Not my favorite.
Eira Thomas
[email protected]This dish was a great way to use up some leftover chicken and vegetables. The sauce was flavorful and the noodles were cooked perfectly. I will definitely be making this again.
Chaudhary Ibrahim
[email protected]I'm not sure what I did wrong, but my Pad Thai turned out really bland.
Tasfin'Z official
[email protected]This recipe was easy to follow and the dish turned out delicious. I loved the combination of flavors and the noodles were cooked perfectly. I will definitely be making this again.
Awal Bp
[email protected]Meh.
Sohail Jalbani
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was so flavorful and the noodles were cooked perfectly. I highly recommend this recipe.
WillY Mbugzwizz
[email protected]Not bad, but I think I'll try a different recipe next time.
Diana Apisa
[email protected]I made this dish last night and it was a hit with my family. The sauce was so flavorful and the noodles were cooked perfectly. I will definitely be making this again soon!
Xander Va zyl
[email protected]Amazing flavors!
Ar_junmoya Gharti_moger
[email protected]This was my first time making Pad Thai and it was delicious! The sauce was perfect and the noodles were cooked just right. I will definitely be making this again.