JAZZY STEAK SALAD RECIPE BY TASTY
Here's what you need: skirt steak, olive oil, McCormick® Jazzy Spice Blend, kosher salt, garlic, green beans, grape tomato, yellow bell peppers, large shallot, cornstarch, canola oil, red leaf lettuce, whole greek yogurt, sour cream, fresh lemon juice, McCormick® Jazzy Spice Blend, dijon mustard, cold water, kosher salt, freshly ground black pepper
Provided by Tasty
Yield 6 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 375˚F (190˚C). Line a baking sheet with parchment paper.
- Rub the steak with 2 tablespoons of olive oil, the Jazzy spice blend, and 1 teaspoon salt. Let marinate in the refrigerator until ready to grill.
- In a medium bowl, toss together the remaining 2 tablespoons olive oil, the garlic, green beans, tomatoes, bell peppers, and remaining teaspoon of salt. Spread the vegetables on the prepared baking sheet and bake for 15 minutes, until the tomatoes are just beginning to burst.
- Add the sliced shallot to a medium bowl. Break up the shallots with your fingers so you are left with individual rings. Sift the cornstarch over the shallots and toss to coat.
- Heat 2 inches (5 cm) of oil in a large skillet until it reaches 350˚F (180˚C).
- Working in batches, fry the shallots for 2 minutes, flipping halfway through, until golden brown. Transfer to a paper towel-lined plate to drain and season with salt.
- Heat a griddle pan over medium-high heat. Sear the steak for 2-3 minutes on each side, depending on thickness, until medium-rare or cooked to your desired temperature. Let rest while you prepare the dressing, then slice.
- Make the dressing: In a medium bowl, mix together the yogurt, sour cream, lemon juice, Jazzy spice blend, mustard. Thin with water if necessary. Season with salt and pepper.
- Assemble the salad: In a large bowl, toss the roasted vegetables with the lettuce. Top with the sliced steak and fried shallots. Drizzle with the dressing. Divide between bowls and serve with more dressing on the side.
- Enjoy!
Nutrition Facts : Calories 373 calories, Carbohydrate 20 grams, Fat 21 grams, Fiber 4 grams, Protein 26 grams, Sugar 10 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Karen Winn
[email protected]I've made this salad several times and it's always a favorite. It's a great way to use up leftover steak and it's always a hit with my family and friends.
sagar 50cent
[email protected]This salad is so easy to make and it's so delicious. I love the combination of the steak and the blue cheese dressing.
Ahsan bAnAna Vlogs
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the combination of the steak and the salad. It was a great way to use up some leftover steak.
Cassandra Koroma
[email protected]This salad is so flavorful and satisfying. The steak is cooked perfectly and the salad is so fresh. I love the combination of the steak and the blue cheese dressing.
hailey fanner
[email protected]I've made this salad several times and it's always a favorite. It's a great way to use up leftover steak and it's always a hit with my family and friends.
ateeq jutt
[email protected]This salad is so easy to make and it's so delicious. I love the combination of the steak and the blue cheese dressing.
Kazimla Madabane
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the combination of the steak and the salad. It was a great way to use up some leftover steak.
Mdjewel diver Mdjewel diver
[email protected]This salad is so flavorful and satisfying. The steak is cooked perfectly and the salad is so fresh. I love the combination of the steak and the blue cheese dressing.
Boogie Animates
[email protected]I've made this salad several times and it's always a favorite. It's a great way to use up leftover steak and it's always a hit with my family and friends.
PARRATJIE “PARRATJIE” PRAGTIG
[email protected]This salad is so easy to make and it's so delicious. I love the combination of the steak and the blue cheese dressing.
Gilberto Lopez Jr
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the combination of the steak and the salad. It was a great way to use up some leftover steak.
Jacob Hogan
[email protected]This steak salad was amazing! The steak was cooked perfectly and the salad was so fresh and flavorful. I will definitely be making this again.