JEANIE'S FALAFEL
This is a tasty dense falafel that contains no eggs. Serve on pitas with tzatziki or tahini sauce with lettuce and tomato.
Provided by JeanieMomof3
Categories World Cuisine Recipes European Greek
Time 32m
Yield 6
Number Of Ingredients 12
Steps:
- Mash the garbanzo beans in a large bowl. Stir in the onion, garlic, cilantro, parsley, cumin, turmeric, baking powder, bread crumbs, salt and pepper. Do not be afraid to use your hands. Shape the mixture into 1 1/2 inch balls; you should get 18 to 24. If the mixture does not hold together, add a little water.
- Heat the oil in a deep fryer to 375 degrees F (190 degrees C). Carefully drop the balls into the hot oil, and fry until brown. If you do not have a deep fryer, heat the oil in a heavy deep skillet over medium-high heat. You may need to adjust the heat slightly after the first couple of falafels, and be sure to turn frequently so they brown evenly.
Nutrition Facts : Calories 317.4 calories, Carbohydrate 35.2 g, Fat 16.8 g, Fiber 5.1 g, Protein 7.2 g, SaturatedFat 2.2 g, Sodium 723.9 mg, Sugar 1.7 g
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XR8 BOT
[email protected]This recipe is a keeper! I'm definitely going to be making this again.
Karla kaos parry
[email protected]I've been making this recipe for years and it's always a hit. The falafel are delicious and everyone loves them.
R Irshad
[email protected]I'm a big fan of falafel and this recipe is one of the best I've tried. The falafel are crispy on the outside and fluffy on the inside, and the flavor is amazing.
Itzred Vai
[email protected]This is my favorite falafel recipe. I love the crispy texture and the delicious blend of spices.
Azal Graphic
[email protected]I've tried this recipe several times and it always turns out great. Thanks for sharing!
Nisar Ahmad
[email protected]I'm not sure what went wrong, but my falafel turned out really oily.
Rebecca Daitey
[email protected]This recipe is a waste of time. The falafel were dry and tasteless.
Dennis Flores
[email protected]The falafel fell apart when I tried to fry them. What did I do wrong?
Iam Illu
[email protected]This recipe is too bland. I had to add a lot of extra spices to make it taste good.
Miars Miars
[email protected]I'm allergic to chickpeas. Is there a substitute I can use?
WONDERS JUST OKUYAMBA GUBA MUTIMA
[email protected]I'm not a big fan of falafel, but this recipe looks really good. I might have to give it a try.
Mfiah Baby
[email protected]I can't wait to try this recipe! It looks so delicious.
Zara Hoor
[email protected]These falafel are so easy to make. I just threw all the ingredients in my food processor and pulsed until they were combined.
Sayma Islam
[email protected]I love that this recipe is vegan. It's a great way to get my daily dose of protein.
Towaare Potuo
[email protected]These falafel are delicious! The combination of spices is perfect, and the texture is crispy on the outside and fluffy on the inside.
md Mahi
[email protected]I've made this recipe a few times now, and it's always a success. The falafel freeze well, so I like to make a big batch and then freeze them for later.
Blamanga
[email protected]These falafel are a great way to use up leftover chickpeas. I always have a can of chickpeas in my pantry, so it's nice to have a recipe that I can use them in.
PARVEZ RIMA
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these falafel without any problems.
Deanna Georges
[email protected]These falafel were so good! I served them with tahini sauce, hummus, and pita bread, and they were a huge hit with my family.
Poch Gatluak
[email protected]Jeanie's Falafel recipe is a hit! The falafel turned out crispy on the outside and fluffy on the inside, with a delicious blend of spices.