Coconut cookies with tangy frosting made with Jell-O.
Provided by Pat Duran
Categories Cookies
Time 20m
Number Of Ingredients 8
Steps:
- 1. In a large bowl, combine cookie dough, coconut and coconut extract. Knead until well-mixed. Roll dough out to 1/4-inch thick. Use cookie cutters of your choice to cut out different shapes. Bake at 350 ^ for 12-14 minutes. Remove to cool on wire racks. Beat cream cheese,corn syrup, Jell-O and powdered sugar until combined. Spread on cookies.
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mero monem
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Md Bappy
[email protected]These cookies are the perfect combination of sweet and tart.
hi lol
[email protected]I love the texture of these cookies. They're so soft and chewy.
Ifeanyi Collins
[email protected]These cookies are so unique and delicious. I've never had anything like them before.
Erastus Uso
[email protected]I've never had Jello cookies before, but these were delicious. I'll definitely be making them again.
bounty dealer
[email protected]These cookies are a great way to add a little fun to your day.
Whitey Vandermerwe
[email protected]I love the way these cookies look. They're so colorful and festive.
Frankie Perritt
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and even just for a snack.
KORAI Shab
[email protected]I wasn't sure how these cookies would turn out, but I'm so glad I tried them. They're so good!
A Day With Tray
[email protected]These cookies are so easy to make, even my kids can help. They're also a great way to use up leftover Jello.
Michael Yirenkyi
[email protected]I love the combination of the Jello and the cookie. It's a unique and delicious flavor.
Vincent Omollo
[email protected]These cookies were a hit at my party! They're so easy to make and they look so festive. I'll definitely be making them again.