This vegetable salad mold is a nice accompaniment to a buffet or dinner. It's very refreshing, crunchy. and not too sweet thanks to the lemon juice and onion. Recipe was found a Cooks.com. Cooking time is actually chilling time.
Provided by Lorraine of AZ
Categories Vegetable
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a medium or large bowl, dissolve jello in boiling water. Add onion and lemon juice. Chill until partially set, 20 to 30 minutes.
- Beat at high speed until light and fluffy. Fold in cottage cheese and cucumbers.
- Pour into mold or 8-inch square pyrex baking pan. Chill 4 hours or overnight.
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syeda ali
[email protected]I'm not a big fan of Jell-O salads, but I thought I'd give this one a try. I was pleasantly surprised by how much I liked it! The Jell-O was light and refreshing, and the cucumbers and cottage cheese added a nice crunch and creaminess. I'll definitel
Trevor De Wee
[email protected]This is a classic salad that I've been making for years. It's always a hit at potlucks and family gatherings. I love the simplicity of the recipe and the fact that it can be made ahead of time.
Fafore Taiwo
[email protected]I made this salad for a party and it was a huge success! Everyone loved it. I especially liked the way the Jell-O and cottage cheese complemented each other. It's a great recipe for anyone who loves Jell-O salads.
Monahib Hagary
[email protected]This recipe is a keeper! It's so easy to make and always a hit with my family and friends. I love that it's a light and refreshing salad that's perfect for any occasion. I've also started experimenting with different flavors of Jell-O and different t
Mark Truebody
[email protected]I was initially skeptical about the combination of Jell-O, cucumbers, and cottage cheese, but I was pleasantly surprised by how well they worked together. The Jell-O added a light, refreshing sweetness, the cucumbers provided a cool, crisp texture, a