JEREZ'S CARAMEL COOKIES
A very sweet cookie with a Latin American flavor of rum and milk caramel. The special texture of these cookies will certainly please your taste bus. The milk caramel jam is a Hispanic sweet that we call dulce de leche.
Provided by Ruben Jerez
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 1h50m
Yield 45
Number Of Ingredients 6
Steps:
- Sift flour and confectioners' sugar together in a large bowl.
- Mix butter and milk caramel jam together in a separate bowl using a fork. Beat until smooth with an electric mixer. Beat in egg yolks and rum. Mix in sifted mixture gradually until well blended. Refrigerate dough, about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
- Roll out dough to 1/4-inch thickness on a lightly floured surface. Cut into shapes using cookie cutters. Arrange cookies on the prepared baking sheets.
- Bake in the preheated oven until firm to the touch, about 15 minutes. Cool on the baking sheets for 5 minutes. Remove to wire racks to cool completely.
Nutrition Facts : Calories 89.7 calories, Carbohydrate 10.3 g, Cholesterol 20.6 mg, Fat 4.6 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 2.7 g, Sodium 40.3 mg, Sugar 3.1 g
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ibrahim bhuiyan
[email protected]I'm so glad I found this recipe. These cookies are amazing!
Aleesha cottman
[email protected]These cookies are perfect for any occasion. I'll definitely be making them again.
Bongeka Jikazi
[email protected]I can't wait to make these cookies again. They're so delicious!
Himchhantyal Chhantyal
[email protected]These cookies are a must-try for any cookie lover.
Inuyasha Higurashi
[email protected]I highly recommend this recipe. You won't be disappointed.
Reign Booker
[email protected]These cookies are a great gift idea. They're sure to please everyone.
Aram ibrahim
[email protected]I'm not usually a fan of caramel, but these cookies changed my mind. They're so good!
Maik Ibrar
[email protected]These cookies are perfect for the holidays. They're festive and delicious.
Hamza Anwar
[email protected]I love the way the caramel filling oozes out of the cookies when you bite into them.
Shobuz Rhoman
[email protected]These cookies are a bit crumbly, but that just makes them more irresistible.
Randy Dove
[email protected]I've tried a few different recipes for caramel cookies, but this one is definitely my favorite.
Nkateko Chabalala
[email protected]These cookies are a great way to use up leftover caramel sauce.
Noor jahan
[email protected]I love that these cookies are so easy to make. I can whip up a batch in no time.
Shane Detert
[email protected]These cookies are perfect for any occasion. I've made them for parties, bake sales, and even just to snack on at home.
Jamie Woodward
[email protected]The caramel flavor in these cookies is just right. Not too sweet, not too bland.
Alex Chaves
[email protected]I made these cookies for my family and they loved them. They said they were the best cookies they've ever had.
Namakula Aisha
[email protected]These cookies are so addictive! I can't stop eating them.
Malik Lewis
[email protected]I was a bit skeptical about the combination of caramel and cookies, but I was pleasantly surprised. These cookies are amazing!
Kage Duncan
[email protected]I've made these cookies several times now and they always turn out perfect. Love the caramel flavor!
Tej Kumar Basnet
[email protected]These cookies were a hit at my last party! They're so easy to make and they taste delicious.