JERK CHICKEN WINGS WITH CREAMY DIPPING SAUCE
Add some Caribbean flair with these super-simple wings, made with ready-made marinade and served with easy dips.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h55m
Yield 16
Number Of Ingredients 5
Steps:
- In 13x9-inch (3-quart) glass baking dish, arrange chicken wings. Pour jerk marinade over wings. Cover; refrigerate 1 hour to marinate.
- Position two oven racks as close to middle of oven as possible. Heat oven to 425°F. Line two 15x10x1-inch pans with foil; spray with cooking spray. Place chicken wings in pans. Discard any remaining marinade.
- Bake both pans on middle oven racks about 45 minutes or until juice of chicken is clear when thickest part is cut to bone, switching pans halfway through baking so wings bake more evenly.
- Meanwhile, in small bowl, mix sour cream, mayonnaise and green onions. Serve sauce with chicken wings.
Nutrition Facts : Calories 170, Carbohydrate 4 g, Cholesterol 35 mg, Fiber 0 g, Protein 9 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 3 g, TransFat 0 g
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Chloe Hamlin
[email protected]I made these wings for a potluck and they were a huge hit. Everyone loved them!
Marvin Desmore
[email protected]These wings were easy to make and they tasted amazing. I would definitely recommend them to anyone who loves jerk chicken.
aretha ntsube
[email protected]I'm not a big fan of spicy food, but these wings were surprisingly mild. The creamy dipping sauce helped to cool them down.
David Wynants
[email protected]These wings were so good, I ate them all in one sitting!
Rashed Qurishy
[email protected]I followed the recipe exactly and the wings turned out great. The only thing I would change is to add a little more heat to the jerk seasoning.
Ehsan Mehmood
[email protected]These wings were amazing! The jerk seasoning was perfect and the wings were cooked to perfection. I will definitely be making these again.
Sergiu Alin Cristea
[email protected]I would definitely make these wings again. They were easy to make and they tasted great. I would recommend them to anyone who loves jerk chicken.
waqas bhatti
[email protected]These wings were okay, but I've had better. The jerk seasoning was good, but the wings themselves were a little bland.
Som Thapa
[email protected]I'm not sure what I did wrong, but my wings turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
Aubrianna Hoskinson
[email protected]These wings were a disappointment. The jerk seasoning was bland and the wings were overcooked.
GouldLife gould
[email protected]I've tried a lot of different jerk chicken wing recipes, but this one is by far the best. The wings are always cooked perfectly and the sauce is to die for.
Jamie Kersey
[email protected]These wings were a little too spicy for me, but my husband loved them. He said they were the best wings he's ever had.
Riquelme Chetty
[email protected]I made these wings for a potluck and they were a huge hit. Everyone loved them!
Puli Krishna
[email protected]These wings were easy to make and they tasted amazing. I would definitely recommend them to anyone who loves jerk chicken.
Hekmt zazi
[email protected]I'm not a big fan of spicy food, but these wings were surprisingly mild. The creamy dipping sauce helped to cool them down.
Mtc Mtc
[email protected]I followed the recipe exactly and the wings turned out great. The only thing I would change is to add a little more heat to the jerk seasoning.
fahmida rahman
[email protected]These wings were so good, I ate them all in one sitting!
Nicky Sohigher
[email protected]The jerk seasoning was flavorful and the wings were cooked to perfection. I will definitely be making these again.
Rajon Saleh
[email protected]I've made these wings several times now and they're always a crowd-pleaser.
Riffat Sultan
[email protected]These jerk chicken wings were a hit at my last party! The creamy dipping sauce was the perfect complement to the spicy wings.