JERK PORK TENDERLOIN WITH GLAZED SWEET POTATOES
Make and share this Jerk Pork Tenderloin With Glazed Sweet Potatoes recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- Make the paste: in a blender, combine the paste ingredients; process on high until smooth, about 2 minutes.
- Trim any excess fat and silver skin from the tenderloins.
- Brush the paste over the meat; cover and refrigerate for 2-4 hours.
- Let the tenderloins stand at room temperature for 20-30 minutes before grilling.
- In a small bowl, whisk the lime zest, lime juice, canola oil, honey, salt, and pepper.
- Peel sweet potatoes, trim the ends and cut each potato into 1 1/2 inch slices.
- Brush potatoes on both sides with the oil mixture.
- Grill the tenderloins and potatoes over direct medium heat until the pork is barely pink in the centers and the potatoes are easily pierced with a knife, 15-20 minutes, turning both and brushing them with the oil mixture every 5 minutes.
- Let the pork rest for 3-5 minutes before slicing on the bias.
- Serve warm with the potatoes.
Nutrition Facts : Calories 356.3, Fat 27.6, SaturatedFat 2, Sodium 698, Carbohydrate 28.8, Fiber 3.5, Sugar 12.8, Protein 2.1
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Rahinatu Alhassan
[email protected]This recipe looks amazing! I can't wait to try it.
Abdul Mansoor Azizi
[email protected]I followed the recipe exactly and the pork came out tough. I'm not sure what went wrong.
maryann anajekwu
[email protected]The pork was a little dry, but the glaze on the sweet potatoes was delicious.
Rashid Saraiki
[email protected]This dish was easy to make and turned out great! I will definitely be making it again.
Nneoma Trust Amaechi (officialnnenne)
[email protected]I've tried many jerk pork recipes before, but this one is by far the best. The glaze on the sweet potatoes is also to die for.
Harvey Mckown
[email protected]I'm not a big fan of pork, but this recipe changed my mind! The jerk marinade was so flavorful and the pork was cooked perfectly.
Kristy Twyman
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Chidi Osakuni
[email protected]I made this dish for my family and they loved it! The pork was so tender and juicy, and the glaze on the sweet potatoes was amazing.
Kirubel Demeke
[email protected]The jerk pork tenderloin was delicious! The marinade really infused the pork with flavor. I served it with the glazed sweet potatoes and a side of rice and beans.
Gina Wesley
[email protected]This recipe was a hit at my last dinner party! The pork was tender and flavorful, and the glazed sweet potatoes were the perfect side dish. I'll definitely be making this again.