JERK WINGS
Make and share this Jerk Wings recipe from Food.com.
Provided by Lennie
Categories Lunch/Snacks
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan, melt butter over low heat; when melted, stir in jerk spice mix, tabasco and juice; mix well and turn off heat; set aside.
- In a deep fryer, wok or large pot, heat about 2 inches of oil until hot enough for deep frying.
- Meanwhile, wash wings and pat dry with paper towel.
- Dust wings with flour and deepfry until done.
- Place cooked wings in jerk/butter mixture and let marinate for 2 minutes.
- Drain off excess liquid and serve immediately.
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NIPA Sarker
[email protected]I'm not sure what I did wrong, but my wings didn't turn out crispy. I followed the recipe exactly.
Ahan Habib
[email protected]These wings are amazing! I love the crispy skin and the flavorful jerk seasoning.
Ivan Calvo
[email protected]I've made these wings several times and they're always a hit. They're the perfect combination of sweet and spicy.
Hassan Sami
[email protected]These wings are the perfect party food. They're easy to make and everyone loves them.
Mucaad Siciid
[email protected]I made these wings for a party and they were a huge hit. Everyone loved them. I'll definitely be making them again.
Leen Sharara
[email protected]These wings are a bit time-consuming to make, but they're worth it. The flavor is amazing and the wings are cooked perfectly.
Tuk tuk Magar
[email protected]I'm not a big fan of jerk seasoning, but I thought I'd give this recipe a try. I'm glad I did! The wings were delicious. The jerk seasoning was flavorful without being too spicy.
paudel Subista
[email protected]These wings are a great way to use up leftover chicken. I always have a few pieces of chicken left over after I make a roast chicken, and these wings are the perfect way to use them up.
Nikki Benn
[email protected]I made these wings for my friends and they all loved them. They said they were the best wings they've ever had.
Ramjivan Ram
[email protected]These wings are amazing! I love the smoky flavor from the grill. They're the perfect summer cookout food.
Bidur Pokharel
[email protected]I'm not sure what I did wrong, but my wings turned out really dry. I followed the recipe exactly.
Young Wolf
[email protected]The wings were a bit too spicy for me, but my husband loved them. He said they were the best wings he's ever had.
Skipper Riddle
[email protected]These wings are so easy to make and they taste like they came from a restaurant. I'll definitely be making these again and again.
Fawzi Khalaf
[email protected]I love the combination of sweet and spicy in these wings. The jerk seasoning is just the right amount of heat.
CHHOEGYAL DHOENYOE DHOENDUP
[email protected]These wings are the perfect game day snack! They're easy to make and always a crowd-pleaser.
Alima Tokoeva
[email protected]The wings were a bit dry for my taste. I think I'll try brining them next time.
Cathrine Ukwimi
[email protected]I'm not a huge fan of spicy food, but these wings were surprisingly mild. The jerk seasoning was flavorful without being overpowering.
Bilal Osman
[email protected]These jerk wings were a hit at my last party! The flavor was amazing and the wings were cooked perfectly. I'll definitely be making these again.