JERUSALEM ARTICHOKE AND ARUGULA SALAD WITH PARMESAN
Categories Salad Fruit Juice Side No-Cook Quick & Easy Parmesan Orange Artichoke Arugula Healthy Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Whisk orange juice, vinegar, and mustard in small bowl to blend. Gradually whisk in oil. Season vinaigrette to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.)
- Combine Jerusalem artichokes, arugula, and Parmesan in large bowl. Drizzle with vinaigrette and toss to coat. Divide among 6 plates and serve.
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Su Her
[email protected]This salad is a great way to use up leftover roasted artichokes. It's easy to make and very tasty. I like to add a few chopped walnuts for extra crunch.
lubanga
[email protected]I was hesitant to try this salad because I'm not a big fan of artichokes. But I was pleasantly surprised! The artichokes were roasted perfectly and had a lovely flavor. The salad was light and refreshing, and the dressing was tangy and delicious.
Hussnain Sethi
[email protected]This salad is the perfect balance of sweet and savory. The artichokes are roasted to perfection and the arugula adds a nice peppery flavor. The Parmesan cheese ties it all together.
Sufyan Qadeer
[email protected]I'm not sure what went wrong, but my salad was bland and tasteless. I followed the recipe exactly.
Damian Beaz
[email protected]The dressing was too oily for my taste. Otherwise, the salad was good.
Yaahaato Do
[email protected]This salad is a keeper! It's healthy, delicious, and easy to make. I've already made it twice.
MINIK MINIK
[email protected]Loved the crispy texture of the roasted artichokes. The salad was a hit at my party.
Aminata Singhateh
[email protected]Easy to make and very tasty. Will definitely make again.
Moriyom Moriyom
[email protected]I substituted goat cheese for Parmesan and it was delicious! The salad was light and refreshing, perfect for a summer lunch.
Shonna Robinson
[email protected]Not a fan of Jerusalem artichokes as the flavor was too earthy for my liking. The salad was okay, but I probably wouldn't make it again.
Asihk Ahmed
[email protected]This was my first time trying Jerusalem artichokes and I was pleasantly surprised. The flavor reminded me of a cross between artichoke hearts and potatoes, with a slight sweetness. The salad was easy to make and very tasty.
Diego Gutierrez
[email protected]Loved the combination of roasted artichoke and Parmesan cheese in this salad. The artichokes caramelized nicely and had a lovely sweet nutty flavor. Parmesan cheese added the perfect finishing touch. The salad was delicious served warm or at room tem
Parbin Begum
[email protected]This salad is a delightful mix of flavors and textures. The Jerusalem artichokes are earthy and nutty, the arugula is peppery and fresh, and the Parmesan cheese adds a salty, nutty flavor. The dressing is a perfect complement, with its tangy, slightl