JESSICA'S REAL GREEN BEAN CASSEROLE
This recipe brings a new twist to the traditional recipe with a few extras including homemade fried onions! Homemade is so much better than the store bought!!
Provided by Jessica
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 1h10m
Yield 8
Number Of Ingredients 12
Steps:
- Whisk the egg with a fork in a small bowl. In a separate bowl, stir together the flour and pepper. Heat the oil in a heavy skillet or deep fryer to 375 degrees F (190 degrees C). Dip each onion ring into the egg and then coat with flour. Add them to the hot oil a few at a time. Fry until golden brown, turning once if needed, it should take about 3 minutes. Set them onto a paper towel-lined plate to drain and cool. Chop into 1/2 inch pieces.
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the green beans, cream of mushroom soup, and milk. Stir in about half of the onions. Transfer to a casserole dish.
- Bake in the preheated oven until heated through and bubbly, about 25 minutes. Remove from the oven and sprinkle the cheese and remaining onions on top. Bake until browned on the top, about 10 more minutes. Remove from the oven and garnish with a sprinkle of paprika and black pepper.
Nutrition Facts : Calories 162.3 calories, Carbohydrate 15.1 g, Cholesterol 31.3 mg, Fat 9 g, Fiber 2.8 g, Protein 5.6 g, SaturatedFat 2.8 g, Sodium 568.2 mg, Sugar 2.7 g
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Marielena Collins
[email protected]This is the best green bean casserole recipe I've ever tried! It's so easy to make and always turns out perfect.
Bicky Xunar
[email protected]I love how creamy and flavorful this casserole is. The crispy onions add a nice touch too.
Tanisha Hossain22
[email protected]This recipe is my go-to for green bean casserole. It's always a crowd-pleaser and so easy to make.
Ambet Buzi
[email protected]Made this casserole for a holiday dinner and it was a huge hit! It is incredibly easy to assemble and the flavors are amazing.
Sam Lee
[email protected]I'm not usually a fan of green bean casserole, but this recipe changed my mind. The crispy onions and cream of mushroom soup were the perfect combination, and the green beans were cooked to perfection. I'll definitely be making this again!
Thulisa Shezi
[email protected]This green bean casserole recipe is a must-try! The combination of flavors and textures is simply divine. The green beans are tender and crisp, the cream of mushroom soup is creamy and flavorful, and the crispy onions add a delightful crunch. It's a
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[email protected]I followed the recipe exactly and it turned out perfectly. The casserole was creamy, flavorful, and the crispy onions added a nice crunch. I highly recommend this recipe for anyone looking for a delicious and easy green bean casserole.
Roberto
[email protected]This casserole is a lifesaver for busy weeknights. It's so quick and easy to throw together, and it's always a crowd-pleaser. The combination of green beans, cream of mushroom soup, and crispy onions is classic for a reason!
Maria Reyes
[email protected]I made this dish for a work potluck and it was a hit. Everyone raved about the creamy texture and the perfect blend of flavors. The casserole was gone in minutes! Thank you for sharing this amazing recipe.
Madison Mata
[email protected]I tried this casserole for Thanksgiving and it was a huge success. My kids, who are picky eaters, loved it. The casserole was creamy and flavorful, and the crispy onions added a nice touch. Definitely a keeper!
Saeed Akhtar Raja
[email protected]This recipe is a game-changer! It completely transformed my perception of green bean casserole. It's now a go-to dish for special occasions and family gatherings. Thanks for sharing!
Erin Lottman
[email protected]This is the best green bean casserole recipe, hands down! It's so easy to prepare and always a hit at potlucks. I love the crispy onions and cream of mushroom soup combination. Highly recommend!