JEWELED COCONUT DROPS
Red raspberry preserves add a festive flair to these tender coconut cookies. Perfect for potlucks and cookie exchanges, these shaped cookies never last long when I make them for my husband and two sons. -Ellen Marie Byler Munfordville, Kentucky
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3-1/2 dozen.
Number Of Ingredients 11
Steps:
- Cream butter, cream cheese and sugar until light and fluffy. Beat in egg yolk, orange juice and almond extract. In a separate bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Stir in 3 cups coconut. Refrigerate until easy to handle, about 30 minutes., Preheat oven to 350°. Shape rounded tablespoons of dough into balls; roll in remaining coconut. Place 2 in. apart on ungreased baking sheets. Press a deep indentation in the center of each with the end of a wooden spoon handle. Bake until edges are light brown, 8-10 minutes. Cool 1 minute. Using the wooden spoon, enlarge any indentations that may have narrowed or closed. Remove cookies from pans to wire racks. Fill with preserves; cool completely.
Nutrition Facts : Calories 220 calories, Fat 11g fat (8g saturated fat), Cholesterol 22mg cholesterol, Sodium 142mg sodium, Carbohydrate 31g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.
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Temesgen Tadiyos
[email protected]I'm not a big fan of coconut, but I thought I'd give this recipe a try. I was pleasantly surprised! The coconut flavor was subtle and the texture was perfect. I will definitely be making these again.
Essa Mahmmad
[email protected]These coconut drops were so easy to make and they turned out so delicious. I love the way the coconut flavor pairs with the chocolate. I will definitely be making these again!
Nisar SahiB
[email protected]I followed the recipe exactly, but my coconut drops turned out too brown. I think I cooked them for too long. Next time I'll be sure to watch them more closely.
Helena Andrews
[email protected]These coconut drops were a bit too dry for my taste. I think I'll try adding some more milk or cream next time.
ASMA ASO
[email protected]I'm not a big fan of coconut, but I thought I'd give this recipe a try. I was pleasantly surprised! The coconut flavor was subtle and the texture was perfect. I will definitely be making these again.
marion wambua
[email protected]These coconut drops were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Karim Alshamli
[email protected]I made these coconut drops for a potluck and they were a huge hit. Everyone loved them! They're so easy to make and they're so delicious.
Braydon Tougas
[email protected]These coconut drops were so easy to make and they turned out so delicious. I love the combination of coconut and chocolate. Thanks for the recipe!
Edeh Chinaza
[email protected]I followed the recipe exactly and my coconut drops turned out perfectly. They were soft and chewy, with a great coconut flavor. I will definitely be making these again!
Aziz Hifju
[email protected]These were delicious! The coconut flavor was perfect and the texture was just right. I will definitely be making these again.
M.S.F.RAHUMAN GAMING RAHU
[email protected]I love how customizable these coconut drops are. I added some chopped nuts and dried fruit to mine and they turned out great. Thanks for the recipe!
Nayiga Safina
[email protected]These coconut drops were a hit at my party! They're so easy to make and they look so festive. I'll definitely be making them again.