JEWELS' FAVORITE SOUP JILL MAKES

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Make and share this Jewels' Favorite Soup Jill Makes recipe from Food.com.

Provided by Brookelynne26

Categories     Beans

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

3 (15 ounce) cans cannellini beans, drained and rinsed
6 cups chicken stock or 6 cups vegetable stock
2 garlic cloves, sliced
2 tablespoons extra-virgin olive oil
1 medium onion, chopped in a medium dice
2 celery ribs, chopped in a medium dice
4 ripe tomatoes, cut into small pieces
1 teaspoon sea salt or 1 teaspoon kosher salt
1/4 cup fresh parsley, roughly chopped
1 cup parmesan cheese, grated

Steps:

  • Place beans, stock and garlic in a large pot on the stove. Bring to boil, reduce heat to low and continue cooking for 20-30 minutes, stirring occasionally.
  • Meanwhile, heat a large skillet over medium-high heat. When the skillet is warm, add the olive oil and sauté the onion and celery for 5-6 minutes until soft and translucent. Next, add the tomatoes and salt and continue to cook another 3-4 minutes.
  • Add the vegetable mixture and parsley to beans. Cook another 15 minutes or so to meld flavors together. Serve with Parmesan cheese.

Celina chootkan
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I'm not a big fan of beef, so I used ground turkey instead. It was still very good.


Agha Sayeed
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This soup was a hit at my last party. Everyone loved it and asked for the recipe.


Eba Victor
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I love this soup! It's my go-to comfort food. I always make a big batch and freeze it so I have it on hand for busy weeknights.


yO nASSty
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This soup is so versatile. I've made it with different types of meat, vegetables, and even beans. It's always delicious.


showole olukayode
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I'm allergic to tomatoes, so I used tomato paste instead. It worked out great and the soup was still very flavorful.


Ertay Tanya
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I made this soup in my slow cooker and it turned out perfectly. It was so easy and convenient. I will definitely be making this soup again.


Myers is better then you
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This soup was a bit too spicy for me, but my husband loved it. He said it was the best soup he's ever had.


Lelo Msomi
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I thought this soup was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.


Okafor Chioma
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This soup was easy to make and turned out great! I used ground turkey instead of beef and it was still very flavorful. I also added some extra vegetables, like carrots and celery.


The cool kid
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I'm not a huge fan of soups, but this one was really good. The combination of flavors was perfect and it was so hearty and filling. I would definitely recommend this soup to anyone.


Jay Revita
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This soup was absolutely delicious! I made it for my family last night and everyone loved it. The flavors were so rich and satisfying. I will definitely be making this soup again and again.