Make and share this Jewels' Favorite Soup Jill Makes recipe from Food.com.
Provided by Brookelynne26
Categories Beans
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place beans, stock and garlic in a large pot on the stove. Bring to boil, reduce heat to low and continue cooking for 20-30 minutes, stirring occasionally.
- Meanwhile, heat a large skillet over medium-high heat. When the skillet is warm, add the olive oil and sauté the onion and celery for 5-6 minutes until soft and translucent. Next, add the tomatoes and salt and continue to cook another 3-4 minutes.
- Add the vegetable mixture and parsley to beans. Cook another 15 minutes or so to meld flavors together. Serve with Parmesan cheese.
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Celina chootkan
[email protected]I'm not a big fan of beef, so I used ground turkey instead. It was still very good.
Agha Sayeed
[email protected]This soup was a hit at my last party. Everyone loved it and asked for the recipe.
Eba Victor
[email protected]I love this soup! It's my go-to comfort food. I always make a big batch and freeze it so I have it on hand for busy weeknights.
yO nASSty
[email protected]This soup is so versatile. I've made it with different types of meat, vegetables, and even beans. It's always delicious.
showole olukayode
[email protected]I'm allergic to tomatoes, so I used tomato paste instead. It worked out great and the soup was still very flavorful.
Ertay Tanya
[email protected]I made this soup in my slow cooker and it turned out perfectly. It was so easy and convenient. I will definitely be making this soup again.
Myers is better then you
[email protected]This soup was a bit too spicy for me, but my husband loved it. He said it was the best soup he's ever had.
Lelo Msomi
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Okafor Chioma
[email protected]This soup was easy to make and turned out great! I used ground turkey instead of beef and it was still very flavorful. I also added some extra vegetables, like carrots and celery.
The cool kid
[email protected]I'm not a huge fan of soups, but this one was really good. The combination of flavors was perfect and it was so hearty and filling. I would definitely recommend this soup to anyone.
Jay Revita
[email protected]This soup was absolutely delicious! I made it for my family last night and everyone loved it. The flavors were so rich and satisfying. I will definitely be making this soup again and again.