JICAMA, CARROT, AND GREEN APPLE SLAW
Flavorful take on an old bbq standby. Other seasonings can be added as well, depending on preference. I find that chili powder adds a nice kick. Serve right after tossing if you prefer a nice crunchy slaw or let marinade in the fridge for an hour before dishing up. Great with grilled veggies, Mexican style corn on the cob, and smoked chicken breast.
Provided by SerenaBloom
Categories Salad Coleslaw Recipes No Mayo
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Place the cabbage, jicama, radish, apple, carrot, pear, and cilantro into a mixing bowl. Sprinkle with olive oil, orange juice, lime juice, salt, and pepper. Toss until evenly blended and serve.
Nutrition Facts : Calories 97.7 calories, Carbohydrate 16.8 g, Fat 3.6 g, Fiber 5.3 g, Protein 1.2 g, SaturatedFat 0.5 g, Sodium 63.9 mg, Sugar 9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
TECHNICAL SHAKIL
[email protected]This slaw is so delicious and refreshing. It's the perfect side dish for any summer meal.
Hazel Kersh
[email protected]This slaw is a great way to use up leftover vegetables. I always have some leftover carrots and celery, and this slaw is a great way to use them up.
Ali Suleman
[email protected]I love how versatile this slaw is. I've served it as a side dish, a main course, and even as a topping for tacos. It's always delicious.
Tikin TBomb
[email protected]This slaw is so easy to make, and it's always a hit. I've made it for my family, friends, and even for a potluck. Everyone loves it!
Shahzad Tayyab
[email protected]I made this slaw for a potluck, and it was gone in minutes. Everyone loved it!
Teagan Culverhouse
[email protected]This slaw is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
guarma squad
[email protected]I'm always looking for new and healthy slaw recipes, and this one definitely fits the bill. It's packed with veggies and has a delicious dressing.
Ruwan 4136
[email protected]This slaw is so refreshing and light. It's the perfect side dish for a summer cookout.
Zin Lay
[email protected]I love the vibrant colors of this slaw. It's so pretty on a plate.
Jackie Bungay
[email protected]This slaw is the perfect make-ahead dish. I made it the night before my party, and it was even better the next day.
Kristal Montieth
[email protected]I was skeptical about the jicama, but it actually adds a really nice crunch and sweetness to the slaw. I'm definitely a fan!
UTE
[email protected]This slaw is so healthy and delicious. I feel good about serving it to my family.
lamara daxundaridze
[email protected]I've made this slaw a few times now, and it's always a crowd-pleaser. The dressing is tangy and sweet, and the slaw is so crunchy and refreshing.
haya khan
[email protected]I love how easy this slaw is to make. It's the perfect side dish for a weeknight meal.
Jorge Bryan
[email protected]This slaw was a hit at my last party! The combination of jicama, carrot, and green apple was so refreshing and flavorful. I'll definitely be making this again.