JICAMA CONFETTI SALAD
This lovely salad is a crunchy and refreshing blend of jicama and colorful fresh vegetables that will light up a simple dinner. Jicama is a crunchy, slightly juicy vegetable that tastes like a cross between an apple and a raw potato. It is native to Mexico, and it is also prominent in Asian cuisine. It's just really tasty, to me!
Provided by Bibi
Categories Salad Vegetable Salad Recipes
Yield 6
Number Of Ingredients 17
Steps:
- Combine jicama, red onions, carrots, red bell pepper, celery, and green onion in a large bowl. Sprinkle white sugar over the vegetables, stir well, and refrigerate for 20 to 30 minutes.
- Combine rice wine vinegar, oil, fish sauce, honey, lime juice, and Sriracha in a jar with a lid. Close the lid and shake vigorously. Season vinaigrette with salt and pepper.
- Remove salad ingredients from the refrigerator, sprinkle with minced almond slices and cilantro, and toss with the vinaigrette. Garnish with cilantro leaves and serve.
Nutrition Facts : Calories 180.7 calories, Carbohydrate 18.4 g, Fat 11.2 g, Fiber 6.3 g, Protein 3.2 g, SaturatedFat 1.2 g, Sodium 307 mg, Sugar 8 g
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Adetona Olamide
[email protected]I'm not sure if I did something wrong, but my salad didn't turn out as good as I expected. The flavors just didn't seem to come together.
Paw Fum
[email protected]This is a great salad for a light lunch or dinner. It's also a great way to get your daily dose of fruits and vegetables.
Gnostic Ruhi
[email protected]I love the pop of color that this salad adds to my plate. It's always a hit at potlucks and parties.
Shelly Payne
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Glory Linus
[email protected]I'm always looking for new and interesting salad recipes and this one definitely fits the bill. It's unique and flavorful and I'll definitely be making it again.
Jana Samah
[email protected]This salad is a great way to use up leftover jicama. I always have some on hand and this is a great way to use it up.
Sandra Asamobea
[email protected]I'm not a big fan of jicama, but I really enjoyed this salad. The other ingredients really balanced out the flavor of the jicama.
Loris Citaku
[email protected]I've made this salad several times now and it's always a hit. My family loves the sweet and tangy dressing.
Keisha Brown
[email protected]I wasn't sure what to expect from this salad, but I was pleasantly surprised. The flavors and textures all came together perfectly.
Arun Gautam
[email protected]This salad is so easy to make! I had it ready in less than 15 minutes. It's perfect for a quick and healthy lunch or dinner.
anwar siddiqui
[email protected]I love the crunch of the jicama in this salad. It's a great way to add some texture and interest to a simple salad.
Skylah Huges
[email protected]This jicama confetti salad was a refreshing and colorful addition to our dinner table. The combination of jicama, bell peppers, cilantro, and lime juice created a tangy and flavorful salad that was perfect for a hot summer day.