JICAMA SLAW WITH LIME DRESSING
Compliments of Blue Mesa Grill Dallas Texas. This is also good as a sandwich and burger topper..maybe I'm weird but it is!
Provided by malinda sargent
Categories Other Salads
Number Of Ingredients 8
Steps:
- 1. ***Lime Dressing*** 1 clove garlic, minced 1 minced shallot 1/4 cup cilantro, chopped fine 3/4 cup canola oil 1/2 cup fresh lime juice 1 teaspoon salt 2 tablespoons cotija cheese, grated (or parmesan)
- 2. Fry tortilla strips in oil until lightly browned and crispy. Remove from oil. Drain and cool on paper towels. Grill jicama slices for about 3 minutes (enough to mark with the grill and slightly soften). After grilling, cool jicama and slice in julienne strips. Toss the jicama, peppers, cabbages and crispy tortilla strips together in a mixing bowl. For the lime dressing whisk together the garlic, shallot, cilantro, oil, lime juice and salt. Pour the dressing over the salad and distribute evenly. Sprinkle the grated cotija cheese over the salad and mix well. Blue Mesa Grill Dallas, Texas
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WalmartHyperion
[email protected]This slaw was a disappointment.
Nathan Ivy
[email protected]I found this slaw to be a bit bland.
Fatima Sarfaraz
[email protected]This slaw was a bit too crunchy for my taste.
Joni Gaming
[email protected]I'm not a huge fan of jicama, but I really enjoyed this slaw.
Yasir Qureshi
[email protected]This slaw is a great way to get your daily dose of fruits and vegetables.
frank tiley
[email protected]I would definitely recommend this slaw to anyone looking for a refreshing and flavorful side dish.
Namu blessing
[email protected]This slaw is a healthy and delicious side dish that's perfect for summer.
Aisling Boyhan
[email protected]This slaw is a great make-ahead dish. I made it the night before and it was even better the next day.
abdulfatah abozaid
[email protected]I love the combination of flavors in this slaw. The jicama is sweet and crunchy, the cabbage is tangy, and the lime dressing is refreshing.
Ademide Ogunlade
[email protected]This was a quick and easy slaw to make, and it was a great way to use up some leftover jicama.
arthur perez
[email protected]I made this slaw for a potluck and it was a big hit! Everyone loved the unique flavor and the crunchy texture.
CJ Aucamp
[email protected]This slaw was a bit too tart for my taste, but I think that's because I used too much lime juice. Next time I'll use less lime juice and see how it turns out.
Din Muhammed nohri Din Muhammed nohri
[email protected]I followed the recipe exactly and it turned out great! The slaw was crunchy and flavorful, and the lime dressing was tangy and refreshing. I served it with grilled chicken and it was a hit!
Arshad Waran
[email protected]This jicama slaw was a refreshing and tasty side dish. The lime dressing was the perfect complement to the jicama and cabbage, and the cilantro added a nice pop of flavor. I would definitely make this again!