JIFFY ZUCCHINI CORN CAKES
These are so simple and are a great side dish. The recipe came from and elderly man in my Mom's neighborhood. He grows zucchini and was always looking for new ways to use it.
Provided by Susan Robinson
Categories Other Side Dishes
Time 25m
Number Of Ingredients 3
Steps:
- 1. Put all ingredients in a mixing bowl, and stir until it is all mixed well
- 2. Drop by spoonful onto griddle or frying pan that has been heated with 1-2 tablespoons of oil.
- 3. Fry until golden brown on one side and then flip and brown the other side.
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Falak shair khan 786 jan
[email protected]I found that these cakes were a bit bland. I would add more spices or herbs next time.
Ilis Ahmed
[email protected]These cakes were a little too dry for my taste. I think I would add more milk or yogurt next time.
Rele leesky
[email protected]I'm not usually a fan of zucchini, but these cakes were surprisingly good. I will definitely be making them again.
Safa Nabavi Noori
[email protected]These cakes were a great way to use up some leftover zucchini and corn. They were also a hit with my family.
William Kelly
[email protected]I loved the crispy texture of these cakes. They were also very flavorful.
Frfri
[email protected]These zucchini corn cakes were a delicious and easy-to-make side dish. I will definitely be making them again.
Ali Subhan_67
[email protected]I found that these cakes were a bit too sweet. I would reduce the amount of sugar next time.
Ado Joseph
[email protected]These cakes were a bit too greasy for my taste. I would try using less oil next time.
Fern Moreno
[email protected]I'm not a fan of corn, but I still enjoyed these cakes. The zucchini and cheese were a great combination.
Nurudeen abdulazeez
[email protected]These cakes were a great way to use up some leftover zucchini. They were also a hit with my kids.
sajid jan
[email protected]I loved the addition of corn and cheese to these cakes. It gave them a really nice flavor.
Samuel Johnson
[email protected]These cakes were really easy to make and they turned out great! I will definitely be making them again.
Aurang Zaib
[email protected]I found that these cakes were a bit bland. I would add more spices next time.
Sherone Webley
[email protected]These cakes were a little too dry for my taste. I think I would add more milk next time.
shaida khan
[email protected]I'm not a big fan of zucchini, but these cakes were surprisingly good. The corn and cheese really helped to balance out the flavor.
Tsura Akihiko
[email protected]I made these cakes for a brunch party and they were a huge success. Everyone loved them!
Parvez Rizvi
[email protected]I loved the texture of these cakes. They were crispy on the outside and moist on the inside.
PolarBearsAreAngels
[email protected]These zucchini corn cakes were a hit with my family! They were so easy to make and had a delicious flavor. I will definitely be making these again.