JIMMY DEAN MEXICAN RICE WITH SAUSAGE
This is yummy inside of a flour tortilla and has all my favorites--beans, sausage, rice, and corn. The only ingredient I didn't have on hand that I won't leave out next time is the toasted pumpkin seeds (darn those homemade pumpkin seeds for getting eaten so quickly). I used chicken stock and threw my lime juice in at the beginning because I love the lime flavor. I also threw in the fresh cilantro toward the end of cooking time instead of to garnish. I added some cayenne pepper because I prefer more heat. Nice and hearty...and super simple.
Provided by AmyZoe
Categories One Dish Meal
Time 45m
Yield 8 cups, 10-12 serving(s)
Number Of Ingredients 16
Steps:
- In a 3 or 4 quart saucepan, cook sausage and onion over medium-high heat, stirring frequently until meat is thoroughly cooked and no longer pink.
- Add rice, corn, cumin, chili powder, tomatoes and green chilies, water or stock, and salt. Stir once to mix.
- Bring to a boil.
- Cover and reduce heat to low and simmer 25 minutes without stirring.
- Gently stir in black beans.
- Add green onions and garnish with pumpkin seeds, sour cream, shredded cheddar cheese, cilantro, and lime.
Nutrition Facts : Calories 378.1, Fat 20.3, SaturatedFat 6.6, Cholesterol 32.2, Sodium 544.3, Carbohydrate 36.4, Fiber 5.4, Sugar 0.7, Protein 14.4
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Madie VB
[email protected]This is a great recipe for a party or potluck. It's easy to make and everyone loves it.
Joshua Edge
[email protected]I love this recipe! The rice is so flavorful and the sausage adds a nice touch of spice. I will definitely be making this recipe again.
Brielle Nyakoe
[email protected]This is a great recipe for a quick and easy weeknight meal. The rice is fluffy and flavorful, and the sausage adds a nice savory flavor.
Safi Udin
[email protected]I've tried many Mexican rice recipes, but this one is by far the best. It's so easy to make and the flavor is amazing. I highly recommend this recipe.
Shedroy Cornwall
[email protected]This recipe is a winner! The rice is flavorful and the sausage adds a nice kick. I will definitely be making this recipe again.
Gianni Paul
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some black beans and corn to it for extra flavor.
Nancy Alexander
[email protected]This is the best Mexican rice recipe I've ever tried. The sausage gives it a really nice flavor and the rice is cooked perfectly.
dennis Maya
[email protected]I was pleasantly surprised by how easy this recipe was to make. It's a great weeknight meal that's also budget-friendly.
Julie Musiime
[email protected]This recipe is a keeper! The rice is fluffy and flavorful, and the sausage adds a delicious savory flavor. I will definitely be making this recipe again and again.
Kamran Fasail
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The flavors are amazing and the sausage adds a nice touch of spice.
James Mongelwa
[email protected]This is my go-to recipe for Mexican rice. It's so easy to make and always turns out perfectly. I love that I can use any kind of sausage I have on hand.
Kojirion Fox
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! I especially liked the crispy texture of the rice. I will definitely be making this recipe again.
tori? “your dad AND your mom” Baglee
[email protected]This Mexican rice with sausage was a hit with my family! It was easy to make and packed with flavor. I loved the combination of the sausage, rice, and vegetables. I will definitely be making this recipe again.