JINGLE BELL SPREAD
No need to ring this "dinner bell" to summon your guests-the sight of it's enough to make folks come running! The creamy spread from Karen Balistrieri of Oconomowoc, Wisconsin gets a festive look from red pepper, pimientos and parsley on top. If you like, you can mold the mix into a Christmas tree, star, candy cane or any other appealing shape.-Karen Balistrieri, Oconomowoc, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, beat cream cheese until smooth. Stir in mayonnaise, Parmesan cheese, bacon and onions. , Drop by spoonfuls onto a serving platter in the shape of a bell; carefully spread with an icing knife to fill in the bell. Sprinkle with parsley and pimientos. Add red pepper strips across bell If desired. Serve with crackers.
Nutrition Facts : Calories 88 calories, Fat 9g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 117mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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rhonda bowers
[email protected]I'm definitely going to make this spread again. It's so easy and delicious!
gaBBar King
[email protected]This spread is perfect for a holiday brunch or appetizer party.
Esther Wanjiru
[email protected]I'm not a big fan of cranberries, but I loved this spread. The cream cheese and pecans balance out the tartness of the cranberries perfectly.
gina birdine
[email protected]This spread is a great way to get kids involved in the kitchen. They can help mix the ingredients and spread it on crackers.
Teknath Chamlagain
[email protected]I had some trouble finding some of the ingredients, but it was worth the effort. The spread turned out great!
Pumayaiddi
[email protected]I found the spread to be a bit bland. I added some extra spices to give it more flavor.
Leonard Stevenson
[email protected]This spread is a bit too sweet for my taste.
Ak Jahid
[email protected]I made this spread for a potluck and it was gone in minutes. Everyone raved about it.
Happiness Adesuwa
[email protected]This spread is a great way to use up leftover cranberry sauce.
Kim Romero
[email protected]I love the combination of sweet and savory in this spread. The cranberries and pecans add a nice crunch and texture.
Briasia Carlos
[email protected]This spread is so versatile. I have used it on crackers, bread, and even fruit. It is always a crowd-pleaser.
Farida Amjad
[email protected]I made this spread for a Christmas party and it was a hit! Everyone loved it.
Botlhokwa Kopano
[email protected]This Jingle Bell Spread is a festive and delicious treat that is perfect for the holidays. It is easy to make and can be enjoyed by people of all ages.