JOHNNY CAKE - BAHAMIAN STYLE RECIPE - (4.2/5)
Provided by Moxey2009
Number Of Ingredients 7
Steps:
- Mix dry ingredients together well. Add wet ingredients and mix. Batter will be thick. Turn onto floured surface and knead several times or beat batter in bowl several times with a wooden spoon. Turn into a greased 8" round or square pan (can use an iron skillet). Dip fingers into flour and pat down dough. Prick top with a fork and brush with half of melted butter. Bake @450F for 25 minutes or until light golden brown. Brush with remaining melted butter. Cool slightly and serve warm or at room temp.
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Criz B
[email protected]These cakes are delicious! I can't wait to make them again.
Prasad Shah
[email protected]These Johnny cakes are the perfect way to start your day. They're so light and fluffy, and they're sure to give you a boost of energy.
AKRAM! KAHAN COM
[email protected]These cakes were a bit too dense for my taste. I think I'll try using a different recipe next time.
Kathryn Weller
[email protected]I've made these cakes several times now and they always turn out perfect. They're the perfect grab-and-go breakfast or snack.
Luke Cm
[email protected]These Johnny cakes are the perfect addition to any brunch menu. They're so light and fluffy, and they're sure to please everyone at the table.
Francisca Musinga
[email protected]These cakes were a bit too sweet for my taste. I think I'll try using less sugar next time.
Sadia
[email protected]I made these cakes for my kids and they loved them! They're so easy to make and they're a great way to get kids to eat their fruits and vegetables.
Tohid Islam
[email protected]These Johnny cakes are the perfect comfort food. They're so warm and fluffy, and they taste like home.
Puskar Shah
[email protected]These cakes were a little bland for my taste. I think I'll try adding some spices next time.
Mark Estrada
[email protected]I've never had Johnny cakes before, but these were amazing! I'll definitely be making them again.
maaiz
[email protected]These cakes are delicious! I made them for a potluck and they were a huge hit.
rana abdulwahab
[email protected]I made these Johnny cakes for my husband's birthday breakfast and he loved them! They were so easy to make and they tasted amazing.
muya masokola
[email protected]These Johnny cakes were a bit too dry for my taste. I think I'll try adding a little more milk next time.
Parvaiz Khan
[email protected]I've made this recipe several times now and it always turns out great. The cakes are moist and flavorful, and they're perfect for breakfast or brunch.
sameer ya
[email protected]This Johnny cake recipe is a keeper! It's so easy to make and the results are delicious. The cakes are light and fluffy, with a slightly sweet flavor. I served them with butter and honey, and they were a hit with my family.