JOYS WHITE VELVET CUTOUT COOKIES
Steps:
- Beat the butter and cream cheese until light, then beat in the sugar and eggs until fluffy. Add vanilla, then the flour. Form 2 discs of dough and chill at least 2 hours. Roll out fairly thick (1/4") and bake at 350º just until set, NOT brown, about 10 minutes.
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Javaid Ahmed
[email protected]I'm not a fan of white chocolate, but I thought I'd give these cookies a try. I'm glad I did! They were surprisingly good.
rk Typist
[email protected]These cookies are way too sweet. I couldn't even finish one.
Raven Gr
[email protected]I'm not sure what I did wrong, but my cookies turned out dry and crumbly.
Husnain Bhatti
[email protected]These cookies are a bit time-consuming to make, but they are definitely worth the effort. They are so delicious!
Boledi Mahlangu
[email protected]I had some trouble getting the cookies to hold their shape, but they still tasted great.
Niyobyiringiro Israel
[email protected]These cookies are a little too sweet for my taste, but they're still pretty good.
Prodip Babu
[email protected]I've tried a lot of white velvet cookie recipes, but this one is my favorite. The cookies are always soft and moist, and the frosting is the perfect amount of sweetness.
MD: ALAMIN ISLAM
[email protected]These cookies are perfect for any occasion. I've made them for Christmas, birthdays, and even just because.
Harley Annie
[email protected]I'm not a huge fan of white chocolate, but these cookies were still really good. The almond extract gives them a nice flavor.
Grant Sevy
[email protected]These cookies are a bit more work than some other recipes, but they are worth it. They are so light and fluffy, and the frosting is to die for.
Basu Vai
[email protected]I was looking for a white velvet cookie recipe and this one didn't disappoint. The cookies turned out perfect!
Ledison Emmanuel
[email protected]These cookies are delicious! I love the white chocolate chips and the hint of almond extract.
Nazim khan 12
[email protected]These cookies are so easy to make, even my kids can help. We had a lot of fun decorating them together.
SLAPPYNICK TSIGANCHUK
[email protected]I've been baking for years and these are some of the best cookies I've ever made. They're soft and chewy, with a perfect balance of sweetness.
Rhinnah Musinguzi
[email protected]These cookies were a hit at my holiday party! They were so easy to make and everyone loved them.