JULIENNE DE LEGUMES (VEGETABLES IN JULIENNE)
Steps:
- Cut the ends off each zucchini. Cut the zucchini into quarterinch thick slices. Stack the slices and cut them into quarter-inch wide julienne strips.
- Prepare the turnips in the same manner, cutting them into julienne strips.
- Cut the carrots in half crosswise. Prepare them as you did the zucchini and turnips.
- Put the carrots in a saucepan with water to cover and salt to taste. Bring to the boil and let simmer two minutes.
- Add the turnips and let simmer one minute. Drain quickly.
- Heat the butter in a heavy skillet and add the zucchini, carrots, turnips, salt, pepper and shallots. Cook, tossing and stirring the vegetables, about two to three minutes. Do not overcook.
Nutrition Facts : @context http, Calories 126, UnsaturatedFat 3 grams, Carbohydrate 11 grams, Fat 9 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 6 grams, Sodium 466 milligrams, Sugar 6 grams, TransFat 0 grams
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Varney Teah
teah@gmail.comThis dish was a bit too bland for my taste. I would recommend using more spices and herbs.
Mohamed Monir
m_monir73@hotmail.comThis was a delicious and easy-to-make dish. I will definitely be making it again.
Colleen Pollard
pollard-c19@yahoo.comThis was a great recipe! I made it for my family and they loved it. The vegetables were cooked perfectly and the sauce was delicious.
joanna barnes
b.joanna@yahoo.comI would make this dish again, but I would make some changes to the recipe. I would use a lighter sauce and I would cook the vegetables for a shorter amount of time.
Niraj Dumre
n-d@gmail.comOverall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Amr Elwi
elwia@gmail.comI found the sauce to be a bit too heavy. I would recommend using a lighter sauce, such as a vinaigrette.
Laxman Pandey
pandey.l@yahoo.comThe vegetables were a bit overcooked for my liking. I would recommend cooking them for a shorter amount of time.
Apostle B
a31@hotmail.comThis was a bit too bland for my taste. I think it could use some more spices or herbs.
Asandiswa Langa
asandiswa@aol.comI followed the recipe exactly and the dish turned out perfectly. I highly recommend this recipe.
Kaj Fern Miller
f.kaj@aol.comThis dish was a hit at my dinner party. Everyone loved the flavors and the presentation.
Nicholas Hardy
hardy.nicholas48@hotmail.frThis was a great way to use up some leftover vegetables. It was easy to make and the results were delicious.
Tahiti
tahiti67@gmail.comI'm not a big fan of vegetables, but I really enjoyed this dish. The vegetables were tender and flavorful and the sauce was creamy and rich.
Baana Mohammad
mohammad.baana94@aol.comThis julienne de legumes was absolutely delicious! The vegetables were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.