JUMBLEBERRY BROWNED BUTTER CRISP
The flavor of the caramelized butter really makes this crisp unique. While baking, it will fill your house with the most delicious aroma. Use whatever berry combination you desire. Tastes amazing with whipped cream, ice cream, or a big dollop of Greek yogurt.
Provided by Chef V
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h20m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9-inch pie dish.
- Melt butter in a small saucepan; bring to a low simmer and cook, stirring frequently, until butter is browned, fragrant, and foamy, with browned bits in it, 5 to 10 minutes. Cool to room temperature, about 15 minutes.
- Combine white sugar, cornstarch, lemon zest, lemon juice, and vanilla extract in a bowl. Add thawed berries and toss gently. Transfer berry mixture to the bottom of the greased pie dish.
- Combine flour, oats, brown sugar, baking soda, baking powder, and salt in another bowl. Stir in 1/2 cup browned butter until mixture is evenly wet and crumbly. Spread evenly over top of berry mixture.
- Bake in the preheated oven until golden brown, 35 to 40 minutes. Remove from oven and allow to cool slightly before serving.
Nutrition Facts : Calories 464.3 calories, Carbohydrate 74.5 g, Cholesterol 45.8 mg, Fat 18.3 g, Fiber 3.5 g, Protein 3.7 g, SaturatedFat 11.1 g, Sodium 258.7 mg, Sugar 51.4 g
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AN Musical Masti
[email protected]This crisp was a bit too sweet for my taste.
Md Zoy
[email protected]I'm not a huge fan of jumbleberries, but I really enjoyed this crisp.
Banin
[email protected]This is a great recipe for using up leftover berries.
Ridwan
[email protected]I've made this crisp several times now and it's always a hit.
Terrace Sejpur
[email protected]The browned butter adds a really nice nutty flavor to the crisp.
Kingston Olumba
[email protected]This crisp is so good, I could eat it for breakfast, lunch, and dinner!
NEXT_PRO_ BOY
[email protected]I added a dollop of whipped cream to each serving and it was divine!
Super Mabinty
[email protected]This is the perfect dessert to serve with a scoop of vanilla ice cream.
Madan Kattel
[email protected]I made this crisp for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Habby Aaron
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require any fancy ingredients. The results are always delicious.
ISRAR Rahman
[email protected]This is my new favorite summer dessert! The jumbleberries were bursting with flavor and the browned butter added a richness that took it to the next level. I will definitely be making this again.
Rakib Khan R k
[email protected]I was skeptical about the combination of jumbleberries and browned butter, but I was pleasantly surprised. The flavors complemented each other perfectly. The crisp was easy to make and looked beautiful when it came out of the oven.
Serve Sells
[email protected]This jumbleberry browned butter crisp was an absolute delight! The combination of tart berries, sweet crumble topping, and nutty browned butter was simply irresistible. I followed the recipe exactly and it turned out perfectly. My family and friends